Sarah Grossman had just finished up her honor's thesis on community concessions in Guatamala's Island of Flores/la Isla de Flores and Tikal National Park regions. Dr. Brent Sohngen shares that "her work represented an amazing effort by an incredibly gifted student to provide information that could make a difference in real people's lives."
As President of the National FFA Organization (Future Farmers of America), Kolesen McCoy has been traveling the country and the globe meeting with business and industry leaders and thousands of FFA members and teachers.
Digital learning is not new to Agribusiness and Applied Economics Senior Tory Jenkins. She attended an on-line high school. She says having had experience staying organized and engaged in the digital space helped prepare her for the recent transition to the college's on-line learning environment. Another thing that helped: CFAES professors doing an exceptional job normalizing the digital classroom space and providing the necessary resources for students to be successful.
Sarah Light, Economy, Environment, Development and Sustainability (EEDS) major, is completing her final semester of coursework in the College of Food, Agricultural, and Environmental Sciences (CFAES). Lights credits the diversity of her classes with teaching her the skillset to be able to look at sustainability issues through the lens of different people and stakeholder perspectives. She has put this skillset to good use during three unique internships.
Andrew Davis is an Agribusiness and Applied Economics major and a past member of the college’s Livestock Judging Team. He says a few classes and experiences helped prepare him for his internship with Purina. A personal selling course provided insight into interpersonal communication and taught him to think on his feet. Traveling to some of the biggest and best livestock operations in the country with his judging team provided insight into animal nutrition, herd management and how to talk shop with producers.
Josh Davis recently graduated with a degree in Agribusiness and Applied Economics. Throughout his school career, he could have played it safe and remained in his internship with Nationwide until a full time position arose after graduation. The previous summer and part-time throughout the school year, he had interned at the insurance giant as a Risk Management and Loss Control Specialist.
There is more value to corn than just its kernel’s. That is the winning idea created by the OSU National Agri-Marketing Association (NAMA) Marketing Team which include members Grace Dannemiller, Andrea Kackley, Zach Corcoran, Megan Phillaier, Laura Davis, Drew Van Winkle, Garrett Leeds, Jenna Phelps, and advisor Scott Holley. They just placed 6th out of 36 at the NAMA Student Competition in Dallas, Texas.
Before the ceremonial mortarboard toss at graduation, the end of spring term brings a whirlwind of activity including celebrations, award ceremonies and banquets. According to graduating senior Craig Berning, his being named a CFAES Outstanding Senior, a Denman Forum winner and an Ohio State Board of Trustees Student Recognition Award recipient has led him to reflect on his time at OSU and his unique accomplishments. Berning spent a summer interning in Washington D.C. learning about food policy issues and the experience influenced his honors thesis on GMO and smart labeling.
The odds of landing a job before graduation were in Spring 2017 graduate Jake Vuillemin's favor. This past November, he found himself in the advantageous position of fielding three job offers six months BEFORE graduation. With the help of AEDE Lecturer Dr. Anna Parkman, Vuillemin was able to negotiate a pay scale that met his requirements for his dream job.