Food

  1. Securing a food system that faltered

    Nov 17, 2020

    By ALAYNA DEMARTINI

  2. Food System Adaptations Due to COVID-19

    Jun 23, 2020

    Drs. Zoë Plakias and Brent Sohngen discuss the myriad distruptions and adaptations to state and national food systems due to COVID-19. 

  3. plate

    Study finds 3 percent of food wasted when adults choose their meals, versus 40 percent from boxed lunches

    Feb 14, 2018

    When people eat at home, there’s typically not much left on their plates – and that means there’s likely less going to landfills, according to new research from The Ohio State University.

  4. Plakias

    AEDE's Zoe Plakias Wins Award for PhD Dissertation

    Nov 15, 2017

    AEDE Assistant Professor Zoe Plakias received the Richardson-Applebaum Award for Best PhD Dissertation at the Food Distribution Research Society Annual Meeting in Hawaii.

  5. food waste

    North Campus Composting Pilot Program Diverts 367 Pounds of Food From Landfills

    Oct 31, 2017

    Sarah Grossman is an Environment, Economy, Development and Sustainability major with a passion for working to solve the food waste crisis. As a member of the SUSTAINS Learning Community, Grossman teamed up with her peers to formulate a plan for a compositing project that would take place in North Campus residence halls.

  6. North Campus Composting Pilot Program Diverts 367 Pounds of Food From Landfills

    Oct 31, 2017

    Sarah Grossman is an Environment, Economy, Development and Sustainability major with a passion for working to solve the food waste crisis. As a member of the SUSTAINS Learning Community, Grossman teamed up with her peers to formulate a plan for a compositing project that would take place in North Campus residence halls.