Farm Management

  1. AEDE Shares Insight on New USDA Market Facilitation Program

    Sep 27, 2018

    The United States Department of Agriculture (USDA) recently released details of their Market Facilitation Program (MFP) which was instituted to aid farmers impacted by ongoing trade disputes that have resulted in tariffs instituted by the U.S. and China. 

    In order to assist producers and stakeholders decipher the program and plan for the upcoming planting season, AEDE researchers have released an analysis of the program to clarify and address stakeholder questions.

  2. Hops

    Agribusiness Student Hopeful About Hops Farm

    Apr 28, 2017

    Agribusiness student Frank Rogers Jr. founded Full Circle Hops to fill the need for more local hop growth in Ohio.

  3. Farm Bankruptcies Could Rise

    Apr 13, 2017

    Declining farm income and farmland values likely will lead to an increase in the number of farmers who are delinquent on their loans and eventually a rise in farm bankruptcies, predicted a pair of Ohio State University agricultural economists.

  4. Students Gain Business Experience Through Simulation

    Apr 3, 2017

    On a recent spring afternoon, five AEDE 4106 Business Strategy students sat in a conference room hashing out how to reduce the amount of time it would take to get their products to market. They consulted an industry conditions report, checked their balance sheets, production schedules and  marketing budget. These students aren’t running a real business but are CEOs, COOs and CFOs of a virtual company through the Capsim Capstone Business Strategy Simulation. 

  5. Farm Bill Crop Safety Net Enrollment Deadlines Approaching

    Feb 25, 2015

    With deadlines set for enrollment in the 2014 farm bill’s crop programs in February and March, farmers have only a few weeks left to make decisions about key farm safety net decisions, recently said AEDE's Carl Zulauf. These decisions are significant considering that enrollment in the farm bill’s crop programs will last through the life of the legislation, which will expire after the 2018 crop year.

  6. Farmland Value Expected to Take Direction from Crop Margins and Interest Rates in 2015

    Jan 30, 2015

    While cropland values in Ohio increased in each of the past three years, several factors, including continued low interest rates, low debt-to-asset ratios and lower profit margins, are likely going to make for a relatively flat land market in 2015, recently said Barry Ward an AEDE economist.

  7. Ohio State Workshop Addresses Farmland Leasing Issues

    Jan 27, 2015

    To help provide guidance and understanding of the financial and legal issues surrounding farmland leasing, Ohio State University Extension’s Agricultural and Resource Law program and Production Business Management program, which is overseen by AEDE's Barry Ward, will discuss the topic during a workshop to be held in four sites around the state. 

  8. Expert to Field Questions on Crop Budgets, Farmland Prices and Rental Rates at the 2014 Farm Science Review

    Aug 14, 2014

    While cropland values in Ohio increased in the past two years, they have remained flat, and in some cases declined depending on the land class, in 2014, Barry Ward, an AEDE economist and production business management leader for Ohio State University Extension recently said.
  9. Survey Finds Rising Custom Farm Work Rates in Ohio

    Jul 16, 2014

    In a recent statewide survey of Ohio farmers, farm managers, landowners and farm equipment operators, Barry Ward found that, on average, custom farm work rates in the state of Ohio are rising. The survey findings are used by agriculture professionals to understand current market rates for farm services. 

  10. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    Jan 9, 2014

    In the most recent issue of Choices, a publication of the Agricultural & Applied Economics Association (AAEA), research by AEDE faculty member Brian Roe examining risk tolerance by U.S. farmers is featured. Roe found that farmers are less tolerant of risk than nonfarm business owners but are more tolerant than the general population.

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