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1. Serving Safe Food

   https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

   by calling 419-337-9210 or email Melissa at rupp.26@osu.edu. An off site charge may be applied. ...

2. The Papers-Based Credit Option

   https://ess.osu.edu/subject-pool/papers-option

   your class syllabus for the number of credits that are required (or allowed, for extra credit). ... subject line Mar 18th Due date #5 (article #5)- Please include “ESSREP paper – your name – class number” ... credit, an alternative is available for students who are under the age of 18 or not interested in ...

3. September 2023 Highlights

   https://fst.osu.edu/september-2023-highlights

   October 18         FST Department Seminar Student Presentations: Rolando Choriego Marin, Silvette ... Ruiz-Ramirez, and Cindy Lai October 18 – 19                Food Industries Center Training Course Advanced CIP ...

4. Student Spotlight- *Stephanie Pflaum*

   https://aginsects.osu.edu/news/student-spotlight-stephanie-pflaum

   AU. Alongside her academic career, Stephanie is also a member of Ashland’s all-girl Cheer and STUNT ...

5. Club Information

   https://holmes.osu.edu/program-areas/4-h-youth-development/club-information

   January 31 Club Inventory Sheet   due January 31 with annual summary OSUE will file your club and/or ... committee's 990-N (e-postcard) in 2023. Please submit your Annual Summary so we can have all filings entered ...

6. Thomas Blaine, PhD

   https://comdev.osu.edu/people/thomas-blaine-phd

   ohioline.osu.edu/cd-fact/pdf/CDFS_203_15.pdf. Blaine, T.W., Lichtkoppler, F.R. (2016).  Factors Affecting Stakeholders' Willingness to Pay ...

7. Cattle

   https://hancock.osu.edu/program-areas/4-h-youth-development/animal-project-resources/cattle

   Ohio Dairy Industry Site   Ohio Dairy Youth Program Site like them on facebook Ohio 4-H Dairy Program   ...

8. Kichoon Lee

   https://ansci.osu.edu/our-people/kichoon-lee

   Science. 18(1):E196. 72. Kwon DJ, Kim DH, Hwang IS, Kim DE, Kim HJ, Kim JS, Lee K, Im GS, Lee JW, Hwang S. ... Adipogenesis and Short-Term In-Vivo Nutritional Interventions.  Lipids. 48(3):209-18. 40. Yang S, Suh Y, Choi ... Conservation of PPAR binding sites.   Journal of Animal Science. Vol. 87, no. 12.: 3923-3934. 20. Shin J, Bae ...

9. Midwest Grape Production Guide

   https://extensionpubs.osu.edu/midwest-grape-production-guide/

   ranging from site selection to fertilization. This bulletin also describes how to manage and identify ...

10. BAKE-IT Contest Check in time

    https://clermont.osu.edu/events/bake-it-contest-check-time

    https://u.osu.edu/extensionclermont/files/2022/05/Bake-It-Recipe-Template.pdf   General ... https://u.osu.edu/extensionclermont/files/2022/05/Bake-It-Recipe-Template.pdf. 7.         Only products that may be safely stored at room temperature may be entered. All eggs ... Rules                                                                                      1.         Junior entries are open to any youth 5 years of age to 18 years of age as of January ...

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