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  1. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... For more information on tick safety, visit the Ohio Department of Health (link 2). Identification ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  2. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    substitutes do not offer the beneficial effects of sugar. Table 1 (click to download PDF). Syrups for Use in ... Freezing. Table 2 (click to download PDF). How To Prepare Fruits for Freezing. Resources More information ... Consumer Sciences, Ohio State University Extension Emily Marrison, Educator, Family and Consumer Sciences, ...

  3. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    Department of Horticulture and Crop Science, CFAES, Ohio State University Extension Alex Lindsey, Crop ... Ecophysiology & Agronomy, Department of Horticulture and Crop Science, CFAES, Ohio State University ... Extension Aaron Wilson, Ag Weather and Climate Field Specialist, CFAES, Ohio State University Extension ...

  4. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    accumulation) primarily drive development, and it can be predicted (corn growing degree days, see how it works ... here) (Osler & Lindsey, 2023). For example, two plants may each have five fully developed leaves and ... resulting in reduced growth. Frequently, when we refer to the status of a crop, development works as ...

  5. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ... (ppdc.osu.edu or 330-263-3721) for disease confirmation before making late-season fungicide applications. ... Professor, Department of Plant Pathology, The Ohio State University, Wooster Ripe rot is a late-season ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    then observing the site for 5-20 minutes, is most efficient, followed by vacuuming. Monitoring ... period from the overwintered sites. This encourages the development of insecticide resistance, or ... options for adulticides and larvicides are listed in Table 1. Table 1 (click to download PDF ...

  7. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    thank Dr. Steve Boyles, Ohio State University Extension beef specialist, for his review of this ... document. For more information on Ohio State University Extension, College of Food, Agricultural, and ... resources for more information: Maximizing fall and winter grazing of beef cows and stocker cattle. Ohio ...

  8. Wine Grape Cultivars for the Midwest

    https://ohioline.osu.edu/factsheet/anr-0138

    winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ... United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... store.extension.iastate.edu/Product/A-Review-of-Cold-Climate-Grape-Cultivars-pdf Wolf, K. T. (2008). Wine grape production guide for Eastern North America (NRAES-145). Natural ...

  9. Opportunities for Sub-surface Nutrient Placement in Ohio

    https://ohioline.osu.edu/factsheet/fabe-56401

    surface can be a powerful tool for producers in Ohio. Implements that perform this function can vary in ... capabilities and suitability of these machines for farmers in Ohio is unclear. Selecting the correct strip-till ... should be performed preferably within 3–5 days. Table 1 (click to download PDF). Opportunities for ...

  10. Raw Oat Safety

    https://ohioline.osu.edu/factsheet/fcs-1006

    are a great option for a healthy make-ahead breakfast or lunch. They can be endlessly customized to ... Family and Consumer Sciences, Ohio State University Extension Allison Howell, Doctoral Candidate, ... Department of Food Science and Technology, The Ohio State University Raw oat dishes, such as overnight oats, ...

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