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  1. Soil Compaction Capstone

    https://fabe.osu.edu/node/3063

    6:30pm Tuesday, November 11, 2014- 5:30pm to 6:30pm Tuesday, November 18, 2014- 5:30pm to 6:30pm Tuesday, ...

  2. Insurance Site Visit

    https://fabe.osu.edu/node/7819

    219 Friday, January 11, 2019- 12:30pm to 1:30pm ...

  3. Feeding for Milk Components: Brief Overview

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-20-issue-3/feeding-milk-components-brief-overview

    prilled fat increased milk fat yield by 0.1 (oilseeds) to 0.18 (soaps) lb/day, whereas supplementing ...

  4. Managing Dairy Cow Heat Stress

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-19-issue-3/managing-dairy-cow-heat-stress

    fans and sprinklers to provide evaporative cooling.  A June 2016 article on the eXtension Dairy site ... Kentucky.  eXtension web site: http://articles.extension.org/pages/67811/dairy ...

  5. Ohio State Collegiate Dairy Judging Team Competes at the North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-state-collegiate-dairy-judging-team-competes

    of reasons. Tanner followed by being in the 14th placing overall and Macy was 18th.   Prior to the ...

  6. Ohio 4-H Dairy Judging Results at North American International Livestock Exposition

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-14-issue-6/ohio-4-h-dairy-judging-results-north-american

    of reasons. Tanner followed by being in the 14th placing overall and Macy was 18th.   Prior to the ...

  7. Milk Production of Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-3/milk-production-ohio-dairy-herds

    3.84 3.24 Brown Swiss 18 20,440 4.30 3.44 Guernsey 6 17,312 4.80 3.74 Holstein 315 24,552 3.71 3.09 ...

  8. ROASTED SOYBEANS AND COPPER INCREASE SPONTANEOUS OXIDIZED MILK FLAVOR

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-2-issue-7/roasted-soybeans-and-copper-increase-spontaneous

    55% linoleic acid (18:2) and 6% to 8% linolenic acid (18:3)Some of the unsaturated fatty acids in ...

  9. Milk Production of Ohio Dairy Herds

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-18-issue-2/milk-production-ohio-dairy-herds

    (lb/lactation) Milk fat (%) Milk protein (%) Ayrshire 10 17,646 3.86 3.22 Brown Swiss 15 20,662 4.18 3.42 ...

  10. Tri-State Dairy Nutrition Conference

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-5-issue-2/tri-state-dairy-nutrition-conference

    contact Amanda Hargett at OSU (614) 688-3143 or go to our web site: http://tristatedairy.osu.edu. ...

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