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  1. How to ruin the taste of a cookie with just 2 words

    https://fst.osu.edu/news/how-ruin-taste-cookie-just-2-words

    The researchers recruited 120 participants aged 18 to 70 from a database of panelists from Ohio ...

  2. Play Your Way Through the Holidays

    https://washington.osu.edu/news/play-your-way-through-holidays

    Healthy Live Well Facebook and blog sites. Play Your Way Through the Holidays with this email challenge. ...

  3. Crock-tober Fest 2021

    https://washington.osu.edu/program-areas/family-and-consumer-sciences/crock-tober-fest-2021

    Medley October 20- Pumpkin Spice Hot Chocolate October 19- Lava Cake October 18- Chicken Noodle Soup ...

  4. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 7:30 pm Parker Food Science and Technology Lobby October 18-21              Food Industries Center ...

  5. Agriculture Outlook: What's Next?

    https://washington.osu.edu/events/agriculture-outlook-whats-next

    AEDE. The conferences feature a series of meetings updating Ohio communities on policy changes, key ...

  6. 2021 Project Judging Results

    https://washington.osu.edu/news/2021-project-judging-results

    here for the results pdf document. ...

  7. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    (No) Dr. Brian Roe, Van Buren Professor in OSU AEDE 12 noon in Parker 118  July 18-19           ... http://bit.ly/31YuiZl 10:00 am (Mexico City; UTC-05:00) September 18-19      Advanced HACCP for Meat and Poultry ...

  8. Barringer Named Managing Site Director of CAPPS

    https://fst.osu.edu/news/barringer-named-managing-site-director-capps

    sponsored 35 research projects with industry partners. Dr. Sheryl Barringer will step into the managing site ... director role beginning April 1, 2021. In her new role, Barringer will join co-site directors Drs. KP ... funds. In exchange for funding, industry members direct research at the sites and have access to ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ...

  10. 4-H Enrollment Instructions

    https://washington.osu.edu/news/strong-heart-email-challenge

    following “members”: Youth family members (ages 5-18 as of January 1) Adult family members (ages 18 and ...

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