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  1. Cook Along with Kate- Older Youth Virtual Cooking Program

    https://holmes.osu.edu/news/cook-along-kate-older-youth-virtual-cooking-program

    Details: Virtual program for older youth, age 13-18. They cook from their home kitchen! Tuesdays ... virtual Cook Along with Kate program for older youth, age 13-18.  The idea of the series is for all of us, ...

  2. March 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2022-department-highlights

    leadership and service: Meegan Gould, Kirsten Lower, Lydia Tantalo, Emily Thimmes and Melanie Petitti (AU ... Challenges for a Startup Food Processor” during OSU Extension’s Food Preservation Inservice on March 18 ...

  3. Job Skills and Careers

    https://oardc.osu.edu/impacts/job-skills-and-careers

    Ohioans working. http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/JobSkillsAndCareers.pdf ...

  4. Health and Wellness

    https://oardc.osu.edu/impacts/health-and-wellness

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/HealthAndWellness.pdf ...

  5. Sustainability and Ohio Lands: Creating Value for People and the Environment

    https://advancement.cfaes.ohio-state.edu/events/sustainability-and-ohio-lands-creating-value-people-and-environment

    is provided in this  flyer. Registration will also be available at the website  aede ...

  6. Water Quality

    https://oardc.osu.edu/impacts/water-quality

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/WaterQuality.pdf ...

  7. Environmental Quality

    https://oardc.osu.edu/impacts/environmental-quality

    http://oardc.osu.edu/sites/oardc/files/imce/files/OARDC_impacts/EnvironmentalQuality.pdf ...

  8. June 2022 Department Highlights

    https://fst.osu.edu/june-2022-department-highlights

    https://www.go.osu.edu/bpcs Oct 18 – 20                       Food Industries Center Training Course Cleaning and Sanitation ...

  9. July 2022 Department Highlights

    https://fst.osu.edu/july-2022-department-highlights

                FST’s 2022 Hall of Distinction 5-7 pm Food Science and Technology Building Oct 18 ...

  10. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    Dr. Finley accepted the award on February 18, 2013.  Professor John W. Finley is currently the Head of ...

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