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September 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights
4:00 – 5:00 pm Parker 118 October 18-21 Food Industries Center Training Course Curso de ...
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July 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights
Hall of Distinction October 18-21 Food Industries Center Training Course Curso de Mejor ...
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March 2020 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2020-highlights
Kelly Deatherage (AU19 Grad). Congratulations to the following students who placed at the OVIFT student ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
Marriott July 18-19 Introduction to Process Control for Meat and Poultry Processors Registration ... and more information September18-19 Advanced HACCP for Meat and Poultry Processors Registration ...
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Future Graduate Students
https://fst.osu.edu/future-students/prospective-graduate-students
recommendation and transcripts, should be submitted electronically through this site. Q: Is the process for ...
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March 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights
director role beginning April 1. In her new role, Barringer will join co-site directors Drs. KP Sandeep ...
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Looking for a COVID-19 early warning
https://fst.osu.edu/news/looking-covid-19-early-warning
wastewater from on-campus sites including residence halls and a quarantine site. The team is also testing ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
Control School en Español www.go.osu.edu/bpcsspanish November 18 FST Seminar Series ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
red icon on the foodsafety.osu.edu site, or you can subscribe directly here: ...
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April 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights
registration site. You can also call registration customer service at 800.462.9440 to have tickets added to ... Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans Marriott July 18-19 Introduction to Process ... Control for Meat and Poultry Processors Registration and more information September 18-19 Advanced ...