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Presentations
https://southcenters.osu.edu/horticulture/publications/presentations
Horticulture, Kentucky State University Ribes Productions: Currants, Gooseberries and Jostaberries, (pdf ...
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Research leads to 4 month longer Ohio Strawberry harvest season and $5 million in annual sales
and at 26 national programs, workshops and conferences, and have authored 18 technical reports and ...
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South Centers Synergy:Pumpkin Power
business filing procedures to legally form the Southern Ohio Growers Cooperative. OSU South Centers ...
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The Small Farmers Corner
https://clark.osu.edu/program-areas/agriculture-and-natural-resources/small-farmers-corner
Sheep Wether Ram Ewe---- Lamb Swine Barrow Boar Sow Gilt Pig Save Your Old Barn- visit these sites ...
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Additional Projects
https://southcenters.osu.edu/soil-water-bioenergy/research/additional-projects
during growing season History of the site: The experimental site was established as simulated ground for ... Conservation Reserve Program (CRP land) in 1999. The site was introduced with nine different prairies (i.e. ...
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Tweaking our research and demonstration vineyards to help grape growers produce wine grapes in southern Ohio and beyond
http://viticulture.hort.iastate.edu/cultivars/La%20Crescent.pdf for more information on La Crescent. Information on the Marquette grape variety is available here: ... http://viticulture.hort.iastate.edu/cultivars/Marquette.pdf. We will also be installing a high tunnel for wine grape production research. Growing grapes in ...
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Device Ready: Managing Your On-line Presence
https://southcenters.osu.edu/marketing/overview-programs/maps-and-apps
Download the presentation from the webinar, (pdf) January 2012 Device Ready Workbook- email your name and ...
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EBT Resources
https://southcenters.osu.edu/farmers-markets/ebt-resources
Accepting SNAP at Farmers' Markets.pdf Using your Ohio Direction Card at Farmers' Markets (4 ...
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From Farm to Cafeteria to Field
https://southcenters.osu.edu/newsletter/spring-2018/from-farm-cafeteria-field
access larger markets than they may be able to working on their own. In 2017, approximately 18% of food ...
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Duty Area B:
Conduct pre- and post-season surveys Conduct site tours Develop automated messages to customers (e.g., One ...