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Selected Results of OSU Post-Packaging Pasteurization of RTE Meat Products
https://meatsci.osu.edu/node/133
cook) (190°F) 18 minutes Lean Hams- smokehouse (steam cook) (190°F) 23 ...
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Slow Moving Vehicle Sign
https://fabe.osu.edu/node/1377
Ives 18th President of ASAE Chairman, OSU Department of Agricultural Engineering ...
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Communiqué August 6, 2014
https://extension.osu.edu/about/communique/2014-08-06
page at wwwo.opers.org. If deciding to retire, file early. Calls and questions about retirement ...
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CD Wire- June 4, 2013
https://comdev.osu.edu/cd-wire/2013-06-03
Statistics, Amos, and/or NVivo software site licenses, they will be expiring on June 30. Please renew as soon ...
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C.O.R.N. Newsletter 2005-27
https://agcrops.osu.edu/newsletters/2005/27
rest of the day making those important visits to the field demonstrations or talking with on-site ...
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CD Wire- August 13, 2013
https://comdev.osu.edu/cd-wire/2013-08-12
CloudOn, Notability and iAnnotate. These apps help you review, edit, and share your BuckeyeBox files with ...
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CD Wire- April 30, 2013
https://comdev.osu.edu/cd-wire/2013-04-29
Nancy Stehulak. Just What Is New Start? -Are you interested in helping consumers who are filing ...
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Harmful Algal Blooms Impacting Landowner Ponds and Small Lakes
://www.ohioseagrant.osu.edu/_documents/publications/FS/FS-091HarmfulAlgalBloomsInOhioWaters2010.pdf. Ohio isn't the only state experiencing problems with ...
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Drupal web site categories and Event update
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Your Pond Update Spring 2014
https://senr.osu.edu/Your%20Pond%20Update
OHIO STATE UNIVERSITY EXTENSION in PDF format Proactive Algae Management through Pond ...