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  1. Ohio brewing and hop production FAQ’s

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/horticulture/ohio-brewing-and-hop-production

    valued at $30 per pound = $18,000.     Are Ohio growers working together to move the industry forward?  ...

  2. Urban agriculture: an emerging avenue

    https://southcenters.osu.edu/newsletter/connections-newsletter-spring-edition-2017/urban-agriculture-emerging-avenue

     However, most of the sites we visited had over several million dollars invested, indicating that Chicago ...

  3. Sustainable agriculture and agroecosystem services

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/sustainable-agriculture-and-agroecosystem-services

    collected composite soil and plant samples over the years from geo-referenced sites of each replicated plot. ...

  4. Aquaculture Research Achievements and Impacts 2014

    https://southcenters.osu.edu/newsletter/winter-issue-2015/aquaculture/aquaculture-research-achievements-and-impacts-2014

    genetically improved yellow perch was completed on three sites in two states using both separate rearing and ... the three sites. Performance test of OSU improved perch vs. Bell perch in Recirculating Aquaculture ... collaboration with OARDC MCIC, we completed restriction-site associated (RAD)/DNA sequencing of five strains of ...

  5. First-of-its-kind Wastewater Treatment System Saves Turkey Processor Millions, Protects Environment

    https://cfaes.osu.edu/node/864

    wastewater treatment system plus an estimated $1.8 million to operate and maintain it over the next 20 ...

  6. Collaboration between The Ohio State University South Centers and Chinese Academy of Agricultural Sciences

    https://southcenters.osu.edu/newsletter/connections-newsletter-summer-edition-2015/swbr/collaboration-between-the-ohio-state

    Academy of Agricultural Sciences (Heilongjiang and Jiamusi Branches) from July 18 to 29, 2015. Rafiq ...

  7. Hands-on Agronomy Education Nurtures Senegalese Farming Future

    https://southcenters.osu.edu/news/hands-agronomy-education-nurtures-senegalese-farming-future

    research on site. An immediate problem the farmers face is the amount of time it takes to plant up to five ...

  8. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...

  9. Hands-on Horticulture

    https://southcenters.osu.edu/newsletter/winter-issue-2015/horticulture/hands-horticulture

    irrigated land,troubleshooting problems, and conducting farm research on site. An immediate problem the ...

  10. Developing the Ohio hops and malting barley industry

    https://southcenters.osu.edu/newsletter/2015-achievements-edition/developing-the-ohio-hops-and-malting-barley-industry

    Bowling Green research sites and the 2 nd annual Hops and Craftbrewers Conference in Wooster with over 350 ...

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