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  1. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ... FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ...

  2. Tomatoes and the Wayne County Fair

    https://wayne.osu.edu/news/tomatoes-and-wayne-county-fair

    9 pints.  If you are buying or picking a bushel of tomatoes it should yield about 15-18 quarts of juice.  ... check out the National Center for Home Food Preservation web site at the University of Georgia for ...

  3. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    in Ohio and Central Appalachia”, an 18-month project that tests the need for an additional local meat ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Dr. Islam presents information for a field day in Ukraine

    https://southcenters.osu.edu/dr-islam-presents-information-for-field-day-in-ukraine

    different regions of Ukraine visited on August 18, 2021 on the Day of Field ′′Agricultural Cultures for ... harvest. After visiting a testing site to study water and nutritious modes of the garden for growing corn ...

  6. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ...

  7. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    – 7:30 pm Parker Food Science and Technology Lobby October 18-21              Food Industries Center ...

  8. BUILDING A SELF-HELP NETWORK OF COOPERATIVES: THE ELECTRIC CO-OP STORY

    https://southcenters.osu.edu/business/events/building-self-help-network-cooperatives-the-electric-co-op-story

    manager of member services, before assuming the role of CEO, in which he served for 18 years. Doug has ...

  9. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  10. The Matter of Dry Matter

    https://wayne.osu.edu/news/matter-dry-matter

    a couple of calculations, you’ll find the hay is 18% and the silage is 19% CP on a DM basis. Pretty darn ...

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