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  1. Suchy Meeting

    https://fabe.osu.edu/node/9640

    219 bethany reserved for jeff  Monday, October 18, 2021- 6:15pm to 8:15pm ...

  2. Alcohol and Society

    https://fst.osu.edu/courses/fdscte-459701

    Undergraduate 3.0 Au19 FDSCTE 459701.pdf Sp21FDSCTE459701.pdf Autumn 2021 Spring 2022 Autumn 2022 Spring 2023 ... FDSCTE 4597.01 The historical, nutritional, medical, social, technical, and economic aspects of ...

  3. CSM 5670

    https://fabe.osu.edu/node/9633

    Encore House bethany reserved for victoria  Monday, October 18, 2021- 2:00pm to 4:00pm ...

  4. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ...

  5. Food and Health Controversies in the 21st Century

    https://fst.osu.edu/courses/fdscte-459702

    Undergraduate 3.0 FDSCTE 4597 SP 21 (1).pdf Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring ... FDSCTE 4597.02 Students will investigate such topics as food labeling and processing, including ...

  6. Capstone

    https://fabe.osu.edu/node/9617

    245 Thursday, November 18, 2021- 8:00am to 2:00pm ...

  7. Capstone

    https://fabe.osu.edu/node/9616

    219 Thursday, November 18, 2021- 8:00am to 2:00pm ...

  8. Capstone

    https://fabe.osu.edu/node/9615

    202 Thursday, November 18, 2021- 8:00am to 2:00pm ...

  9. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    4:00 – 5:00 pm Parker 118 October 18-21              Food Industries Center Training Course Curso de ...

  10. Ohio State FABE Rises in National Rankings

    https://fabe.osu.edu/news/ohio-state-fabe-rises-national-rankings

    the site ranked in descending order as long as the program received seven or more nominations in that ...

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