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  1. Soil Acidity and Liming for Agronomic Production

    https://ohioline.osu.edu/factsheet/AGF-505-07

    exchange sites. As buffer pH decreases, the amount of lime required to neutralize both active and potential ... acidity increases. Soils with an abundance of exchange sites (high buffering capacities) have a greater ... supply of H + and Al 3+ than soils with fewer exchange sites (low buffering capacities). Fine textured ...

  2. Fairfield County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-77

    forming a plurality of live-tree stocking. Forest types sharing closely associated species or site ... American Foresters Web: osafdirectory.com   Ohio Forestry Association Master Logging Company Program ... Service. (2020).  Data and Tools.  Forest Inventory and Analysis National Program. fia.fs.usda.gov/. ...

  3. Pollinator Quick Guide: What You Can Do to Help Pollinators

    https://ohioline.osu.edu/factsheet/ent-78

    such as lack of flowers for food (forage) and suitable nesting and overwintering sites. Other threats ... in pollinator conservation by providing plants and nesting sites for pollinators and by adapting ... pollinators. Select flowers with a variety of colors, shapes and sizes to attract many different pollinators. ...

  4. Asian Longhorned Ticks in Ohio

    https://ohioline.osu.edu/factsheet/vme-1035

    (lacking color pattern) when unfed but may appear grayish when engorged with blood. Unfed adults are ... Livestock producers should work with their veterinarian to develop a tick control program. The American ... “Tickborne Diseases in Ohio” at odh.ohio.gov/wps/portal/gov/odh/know-our-programs/zoonotic-disease-program ...

  5. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    colored yellowish, light brown, reddish-brown, brownish-black, or jet black. Ants, as all insects, have ... to reddish-brown colored with the hind portion of the abdomen somewhat darker. The petiole has two ... Workers are very small ants, about 1/32 to 1/20 inch long, smooth, shiny, yellowish to bronze colored with ...

  6. Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    fermentation. Head size (small to large), shape (round, flat, conical, and variations), density, and color ...

  7. Farmers and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1001

    Medicine Jeffrey D. Workman, PhD, Extension Program Coordinator, Veterinary Preventive Medicine West Nile ... hospitalization may be needed. Q. Is my farm a mosquito-breeding site? A. Several habitats found on farms can ...

  8. Shiitake Mushroom Production: Steps to Cultivation and Considerations for Production

    https://ohioline.osu.edu/factsheet/f-0039

    available as a free PDF at uvm.edu/sites/default/files/media/ShiitakeGuide.pdf Shiitake Growers Handbook: ... Professor of Silviculture and Extension Specialist, Ohio State University Extension Kaylee Toland, Program ... while maintaining color and chewy texture. What to Consider for Shiitake Cultivation Cultivating ...

  9. Preventing Falls from Trees for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892242

    Natural Resources 06/07/2018 Agricultural Safety and Health Program Objective: To prevent falls while ... modules in the landscape and horticultural tailgate training series includes Dee Jepsen, Program Director, ...

  10. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    archives.joe.org/joe/2013october/pdf/JOE_v51_5a2.pdf BRE Web Sites North Carolina State University ... Retention and Expansion (BRE) program or specific community needs-assessment, Cooperative Extension ... approaches and programs available through Cooperative Extension. Cooperative Extension Business Retention and ...

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