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  1. Western Ohio Cropland Values and Cash Rents 2017-18

    https://ohioline.osu.edu/factsheet/aede-17-18

    AEDE-17-18 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... amounts. USDA Farm Program Measurables: Farms that participate in the USDA Farm Program and have higher ... “program yields” may command higher cash rents than non-program farms. Services Provided by Operator: ...

  2. Financial Maturity: A Guide to Increasing Financial Returns From Your Woodland

    https://ohioline.osu.edu/factsheet/f-48

    F-48 Agriculture and Natural Resources 03/12/2024 Reviewed by: Kathy Smith, Program Director, ... life expectancy, varies dramatically among species (even within genus) and with site quality. Red and ... as white oak, may live well beyond 300 years under favorable conditions. Trees growing on sites with ...

  3. Western Ohio Cropland Values and Cash Rents 2013-14

    https://ohioline.osu.edu/factsheet/AEDE-15-14

    AEDE-15-14 Agriculture and Natural Resources 03/14/2024 Reviewed by: Barry Ward, Assistant ... value. USDA Farm Program Measurables: Farms that participate in the USDA Farm Program and have higher ... "program yields" may command higher cash rents than non-program farms. Services Provided by Operator: ...

  4. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    F-66 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... the size of the infestation, site conditions (topography, soil moisture, etc.), and access to and ... site. Ohio State University Extension and the Ohio Division of Forestry do not endorse any of the ...

  5. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    natural flavor, color and texture of the food. To cool solid food quickly, put it into serving-sized pans ... Your Foods Proper packaging prevents loss of nutrients and moisture, changes in color and flavor, and ... the quality of the food will deteriorate in color, flavor and texture. Wide-mouth glass jars work well ...

  6. Evaluating Body Composition of Horses

    https://ohioline.osu.edu/factsheet/as-1024

    State University Agricultural Technical Institute Elizabeth Share, MS, 4-H Livestock Program Specialist, ... donkeys. Table 1 (PDF download). Description of the areas to be scored when body condition scoring horses. ... the croup of the horse (Figure 3). ventral- Underside or belly side. Table 2 (PDF download). Muscle ...

  7. Controlling Non-Native Invasive Plants in Ohio Forests: Ailanthus

    https://ohioline.osu.edu/factsheet/f-65

    F-65 Agriculture and Natural Resources 03/11/2024 Reviewed by: Kathy Smith, Program Director, ... —winged fruit (samara), color ranges from yellow green to reddish brown, containing single seed, born in ... onset of fall color in order to maximize effectiveness. Generally herbicides are applied to wet the ...

  8. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    Deer," (ODNR #111) wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf provides ... healthycanning.com/wp-content/uploads/USDA-Complete-Guide-to-Home-Canning-2015-revision.pdf. Field Dressing Your Deer. (2006). Ohio Department of Natural Resources, Publication #111,  ... wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf. Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ...

  9. Kiwifruit and Hardy Kiwi (Kiwiberries)

    https://ohioline.osu.edu/factsheet/hyg-1426

    www.canr.msu.edu/uploads/files/e2747.pdf. Oklahoma State University. “Kiwifruit Production in Oklahoma.” 2017. Written by Julia Whitworth ... The Ohio State University Bradford S. Sherman, Program Assistant, OSU South Centers, The Ohio State ... hardy kiwi breeding program at the University of New Hampshire, and a cultivar trial was conducted at ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... Under its voluntary Plant Biotechnology Consultation Program, the FDA evaluates the safety and ...

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