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  1. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    water). Drain fruit before proceeding. Sweetening Options Sugar helps canned fruit hold its shape, color ... eating fresh and cooking. Sweet, well-colored, firm, mature fruit work well. An average of 24.5 pounds ...

  2. Struck-By Hazards

    https://ohioline.osu.edu/factsheet/aex-591101

    Natural Resources 10/04/2019 Agricultural Safety and Health Program Objective: To know the common hazards ... and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by Dee ...

  3. The Basics of a Farm Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-64

    supporting schedules. For those who prefer to use software programs, there are spreadsheet-based programs ...

  4. United Titanium Bug Zoo Featured Arthropod

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/united-titanium-bug-zoo-featured-arthropod

    Contributed by UTBZ Program Manager, Jeni Filbrun The Ant, family Formicidae, order Hymenoptera ...

  5. Pollinator Education Programs

    https://entomology.osu.edu/newsletter/entomology-stridulations/autumn-2021/pollinator-education-programs

    Contributed by Pollinator Education Program Director, Denise Ellsworth The Bee Short Course for ... program is a collaborative effort from Ohio State’s Department of Entomology and the Chadwick Arboretum ...

  6. Monitoring Western Corn Rootworm Activity in Soybeans to Predict Rootworm Injury in First-Year Corn

    https://ohioline.osu.edu/factsheet/ENT-17

    Crops Insects web site (oardc.ohio-state.edu/ag/). Ag Crops and Livestock agronomic crops Entomology ...

  7. Putting MyPlate on Your Table: Grains

    https://ohioline.osu.edu/factsheet/SS-149

    Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State ... Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and Carol Smathers, ...

  8. Preventing Falls

    https://ohioline.osu.edu/factsheet/aex-591102

    Natural Resources 06/18/2019 Agricultural Safety and Health Program Objective: To be able to recognize ... Series was developed by members of the Agricultural Safety and Health Program in the Department of Food, ...

  9. Protecting Against Noise for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892249

    Natural Resources 06/11/2018 Agricultural Safety and Health Program Objective: Use proper protection ... training modules in the landscape and horticultural tailgate training series includes Dee Jepsen, Program ...

  10. Safe Use of Tractors and Self-Propelled Farm Equipment

    https://ohioline.osu.edu/factsheet/aex-59111

    Natural Resources 09/17/2019 Agricultural Safety and Health Program Objective: To be able to safely ... Safety and Health Program in the Department of Food, Agricultural and Biological Engineering. Revised by ...

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