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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Meet Zachary Johnson: 2024 CFAES Distinguished Senior

    https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior

    about the field ahead of me.  HOW ARE YOU INVOLVED ON CAMPUS? I am active in the Air Force ROTC program ... people around you and dedicate yourself to the program. FABE holds some of the smaller academic majors at ... friends who can lean on as you work your way through the program. The smaller class sizes also allow you ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  4. New Employee Order (Shirts and Name Badges)

    https://students.cfaes.ohio-state.edu/new-employee-order-namebadge-shirt

    Large XL 2XL 3XL Silk Touch Polo Color Black Scarlet Gray White Men's Long Sleeve Button Down Small ... Down Color Black Scarlet Gray White CAPTCHA This question is for testing whether you are a human ...

  5. Request Transfer Credit Evaluation

    https://students.cfaes.ohio-state.edu/transfercreditevaluation

    determine if special credit may be used to fulfill degree program requirements. Visit the Registrar ... transfer and apply toward your degree program at Ohio State. Use the Transferology Course Equivalency ...

  6. Farm Stress Program Team

    https://fabe.osu.edu/node/10903

    245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...

  7. Three FABE researchers funded in statewide harmful algal bloom research initiative

    https://fabe.osu.edu/news/three-fabe-researchers-funded-statewide-harmful-algal-bloom-research-initiative

    programs nationwide dedicated to the protection and sustainable use of marine and Great Lakes resources. ...

  8. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

  10. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...

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