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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
Program Agenda (Tentative) Sunday, August 4- Graduate Hotel Cincinnati 5:00 – 7:00 pm Welcome Reception. ... Director, Ohio State University Agricultural & Resource Law Program Haider Ala Hamoudi, Dean, University ... Case Study Robert Moore, Attorney, Ohio State University Agricultural & Resource Law Program 9:45 ...
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Planning for the Future of Your Farm Workshops
https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops
Resource Law Program. Topics discussed during this series include: Developing Goals for Estate and ... next webinar series! In-Person Programs In 2024, the following locations are hosting an in-person ... Planning for the Future of Your Farm workshop. Follow these links to learn more about these programs ...
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
Peggy Kirk Hall, Director, OSU Agricultural & Resource Law Program Wayne Dellinger, Extension ... Resource Law Program and OSU’s Ag Safety Team offer these five steps farmers and farmland owners can take: ... departments. Here are two helpful resources: Ohio Emergency Management Agency. The site at ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... colored, and the inside remains a clear liquid. The embryo is growing but is not distinguishable without ... top due to increasing starch deposition and moisture loss. The cob color is hybrid-specific and can ...
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Wine Grape Cultivars for the Midwest
https://ohioline.osu.edu/factsheet/anr-0138
United States. Click image to view/download pdf file. Vinifera Cultivars: European-type (Vitis vinifera) ... major criteria—site characteristics, cultivar characteristics, and market outlook (fig. 2). Some ... winter (cold) hardiness. Other considerations for cultivar selection include site and viticulture ...