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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Spring Into Herbs

    https://miami.osu.edu/events/spring-herbs-1

    This program is free and open to the public.  Registration is required and can be found at ...

  3. Spring Into Herbs

    https://miami.osu.edu/news/spring-herbs

    This program is being offered by Amanda Bennett, Ag and Natural Resources Educator and Alisha ...

  4. Join Our Team as a 4-H Extension Educator

    https://greene.osu.edu/news/join-our-team-4-h-extension-educator

    Provide guidance and leadership for 4-H Youth Development programming targeted to local and area ... needs. Work with the other Extension professionals and lead the Greene County 4-H program in its ...

  5. Outstanding Student Nominations Due MARCH 8

    https://woostercampuslife.cfaes.ohio-state.edu/march-4-10-2024-february-26-march-3-2024/outstanding-student-nominations-due-march-8

    Endorsement Statement.docx  file and upload them using the link provided by Ms. Semilia.  The application ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  8. Scholarship Opportunity

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024/scholarship-opportunity

    the program in which the student is enrolled for the Fall 2024 semester: $1,000 for 2-year programs ... $2,000 for 4-year programs $3,000 for graduate & veterinary programs.   The preference regions for ...

  9. Study Abroad in Panama

    https://woostercampuslife.cfaes.ohio-state.edu/march-18-24-2024-march-11-17-2024-march-4-10-2024/study-abroad-panama

    program.  Learn more about the course at a  Virtual Information Session on Wednesday, March 20 th, 3:30 PM.  ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

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