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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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EPN Signature Earth Day Event- Monday, April 22, 2024: Eat This Earth Day! Ohio's Native Plants for Food
Register Here Program Overview Ohio State’s Environmental Professionals Network, in collaboration ... Brad Lepper (senior archeologist, World Heritage Program, Ohio History Connection), who will present on ... Bees Exhibit with Denise Ellsworth (program director, Pollinator Education, Ohio State Entomology and ...
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Citizen's Qualitative Habitat Evaluation Index (cQHEI), Train-the-Trainer, April 4-5, 2024
https://midwestbiodiversityinst.org/ MBI cQHEI Train-the-Trainer Program Overview.pdf Wildlife ... be virtual, and the second day will be in the field in the Central Ohio area. The program also ... Coordinator at MBI, at aboehler@mwbinst.com, or by phone at 614-403-9588. MBI cQHEI Train-the-Trainer Program ...
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EPN Summer Field Trip Series- Tuesday, June 11, 2024: 99 years of science and learning on Ohio’s Gibraltar
Register Here Program Overview This EPN Summer Field Trip event will feature a tour of Ohio ... College Program. Ohio Sea Grant is supported by The Ohio State University College of Food, Agricultural, ... Extension, and NOAA Sea Grant, a network of 34 Sea Grant programs nationwide dedicated to the protection and ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...
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A Guide to Corn Growth and Development
https://ohioline.osu.edu/factsheet/anr-0148
PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... colored, and the inside remains a clear liquid. The embryo is growing but is not distinguishable without ... top due to increasing starch deposition and moisture loss. The cob color is hybrid-specific and can ...
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Our North Coast: An insight into Intergovernmental stewardship to improve Lake Erie from Ontario to Ohio
Program Overview Join this EPN event and dive into concerns and the planning and numerous efforts ... are grateful for the Ohio Sea Grant program and Stone Laboratory for their support of this program ... a network of 34 Sea Grant programs nation-wide dedicated to the protection and sustainable use of marine and ...