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  1. Smart Eating for Healthy Aging

    https://ohioline.osu.edu/factsheet/ss-207-06

    . https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Gu.... Food aging nutrition healthy eating Family and Consumer Sciences ... Dietary Guidelines for Americans. Washington D.C.: U.S. Department of Agriculture. PDF ...

  2. Low-Cost Treatment of Food Processing Wastewater

    https://ohioline.osu.edu/factsheet/aex-771

    . https://agnr.osu.edu/sites/agnr/files/imce/pdfs/publications/Bulletin%20829.1-2015.pdf. Mancl, Karen, Ryan Kopp, and Olli Tuovinen. 2018. Treatment of meat-processing wastewater with ... to construct on-site using locally available materials and labor. Sand/Gravel Bioreactor System ... during this time of year to remove excess ammonia to meet effluent limits. A simple color ...

  3. In-Person Fall Greenhouse Sale is TODAY

    https://ati.osu.edu/newsletter/wednesday-wire/september-15-2021/in-person-fall-greenhouse-sale-is-today

    WEDNESDAY, September 15 th  from 10am-2pm  We have a variety of sizes and colors to choose from including ...

  4. Student Trip: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/student-trip-thursday-oct-21

    Submitted by Dee Dee Snyder, snyder.426@osu.edu On Thursday, Oct. 21st, Program Excel will be ...

  5. Lawn Grass Cultivar Selection

    https://ohioline.osu.edu/factsheet/hyg-4027

    , the National Turfgrass Evaluation Program (NTEP), evaluates and compares cultivars at selected sites ... that genetic color, texture, and pest tolerances are all rated similarly for the species you are using ... (NTEP n.d.) via the National Turfgrass Evaluation Program.. Variations in cultivar compatibility can ...

  6. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-393

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  7. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-394

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

  8. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-257

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  9. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-261

    programs. 1 to 3 day field trips, including weekends, may be required. Students will pay costs associated ...

  10. Swine Production and Management II

    https://ati.osu.edu/courses/swine-production-and-management-ii-391

    Coordination of production programs, evaluating economic performance, and a survey of contemporary swine ...

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