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  1. AEDE Ohio Pathways to Sustainability

    https://senr.osu.edu/events/aede-ohio-pathways-sustainability

    AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ...

  2. Scioto Watershed Agronomics and Soil Health Field Day

    https://senr.osu.edu/events/scioto-watershed-agronomics-and-soil-health-field-day

    University. PDF Agenda with registration details ...

  3. Graduate Exit Seminar- Jai Tiarks

    https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks

    impact on fish coloration and behavior. Taken together, the research in this dissertation highlights the ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  5. Preparing farms for the solar eclipse

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-07/preparing-farms-solar-eclipse

    community, OSU’s Agricultural & Resource Law Program and OSU’s Ag Safety Team offer these five steps ... departments.  Here are two helpful resources: Ohio Emergency Management Agency.   The site at  ...

  6. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://senr.osu.edu/news/agriculture-innovation-center-support-value-added-agriculture-northeast-ohio

    Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home to a diversity of ... Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist.  Learn more about the NEO-AIC ...

  7. Please Participate! Using Data-Driven Knowledge for Profitable Soybean Management Systems

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/please-participate-using-data-driven-knowledge-profitable-soybean

    https://coolbean.info/wp-content/uploads/sites/3/2023/12/2023_SoybeanAppRecruit.pdf This is what we are asking from you: Provide field management and yield information from two or ... https://coolbean.info/wp-content/uploads/sites/3/2023/11/2023_NCSRP_Survey.pdf Feel free to use the paper copy and email to lindsey.233@osu.edu or send in the mail (Laura ... Program and led by Dr. Shawn Conley at University of Wisconsin- Madison and Dr. Paul Esker at Penn State ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  9. EPA’s Existing Stocks Order for Dicamba Use in 2024

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/epa%E2%80%99s-existing-stocks-order-dicamba-use-2024

    order by the EPA, which the agency must file within 30 days of the February 6 federal court decision. If ...

  10. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

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