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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Dr. Stephen Boyles retires following decades of impact on beef producers nationwide

    https://ansci.osu.edu/news/dr-stephen-boyles-retires-following-decades-impact-beef-producers-nationwide

    on to Kansas for his PhD program. Following his PhD program, Boyles spent time at North Dakota State ... nutrition program each year. His pre-conditioning programs in calves on Ohio farms have also played a key ... Quality Assurance (BQA) program, developing “corral kits” to aid in facility design. The kits have been ...

  3. Dr. Sandra (Sandy) Velleman retires following three decades of industry leadership

    https://ansci.osu.edu/news/dr-sandra-sandy-velleman-retires-following-three-decades-industry-leadership

    in Biology, she went directly into her PhD program at the University of Connecticut under Dr. Paul ... a finding that went against all scientific dogma at the time. From her PhD program, she continued onto the ... University of Pennsylvania for the National Institute of Health (NIH) postdoctoral trainee program. She ...

  4. April 20th: Pork Prospect Leadership Event

    https://ansci.osu.edu/april-1st-2024-march-25th-2024/april-20th-pork-prospect-leadership-event

    Industry.  Our program is tailored for both high school students and undergraduates, offering an exciting ...

  5. Farm Bureau Coloring/Essay Contest

    https://butler.osu.edu/news/farm-bureau-coloringessay-contest

    Click here to download contest coloring pages ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  7. The Ohio Poultry Association Internships

    https://ansci.osu.edu/march-18th-2024-march-11th-2024-march-4th-2024-february-26th-2024-february-19th-2024/ohio-poultry

    The Ohio Poultry Association has opened applications for their internship programs. - OPA Summer ...

  8. Alumni Story: Dr. Ashley Blilie

    https://ansci.osu.edu/news/alumni-story-dr-ashley-blilie

    in North Dakota, Ashley interned with Hormel Foods before completing her PhD program and returning to ... color.” That product launched for food service customers in 2017 and is still on the market today. “The ... on campus. She also participated in the Study Abroad programs available through the College of Food, ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  10. Pittsburgh’s Wildlife Rehabilitation Center Internship

    https://ansci.osu.edu/april-1st-2024-march-25th-2024-march-18th-2024-march-11th-2024-march-4th-2024/pittsburgh%E2%80%99s-wildlife

    permits.   The internship program is designed for students studying biology or environmental sciences, as ... well as those interested in veterinary medicine. Students will be provided with a well-rounded program ... this program is also great for entry-level students. The practical experiences gained will help round ...

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