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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Farm Bureau Coloring/Essay Contest

    https://butler.osu.edu/news/farm-bureau-coloringessay-contest

    Click here to download contest coloring pages ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  5. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://cfaes.osu.edu/news/articles/agriculture-innovation-center-support-value-added-agriculture-in-northeast-ohio

    Innovation Center Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home ... small and medium farms in Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist. ... Program. As the first Ohio senator to serve on the Senate Agriculture Committee in more than 50 years, he ...

  6. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

  7. Four CFAES Researchers Funded in State’s Harmful Algal Bloom Research Initiative

    https://cfaes.osu.edu/news/articles/four-cfaes-researchers-funded-in-state%E2%80%99s-harmful-algal-bloom-research-initiative

    “Gov. DeWine’s leadership through the H2Ohio program provides real promise in our efforts to address ... by CFAES’ SENR and OSU Extension, and NOAA Sea Grant, a network of 34 Sea Grant programs nationwide ...

  8. Molly Caren Agricultural Center overcomes tornado impact, Farm Science Review to proceed as planned

    https://cfaes.osu.edu/news/articles/molly-caren-agricultural-center-overcomes-tornado-impact-farm-science-review-proceed

    State University’s Molly Caren Agricultural Center in Madison County. The center, in London, is the site ... believe at least 10 university-owned buildings at the site were damaged or destroyed. Some privately-owned ... will include clearing the debris field and assessments of each building damaged.” The site is currently ...

  9. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...

  10. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... colored, and the inside remains a clear liquid. The embryo is growing but is not distinguishable without ... top due to increasing starch deposition and moisture loss. The cob color is hybrid-specific and can ...

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