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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. Upcoming EFNEP Classes in Hamilton County

    https://hamilton.osu.edu/news/upcoming-efnep-classes-hamilton-county

    EFNEP (Expanded Food and Nutrition Education Program) is a free nutrition education program ...

  3. 2024 Southwest Ohio Perennial School

    https://hamilton.osu.edu/news/southwest-ohio-perennial-school

    due on or before April 1, 2024. Registration includes the program, continental breakfast, buffet ...

  4. 2024 Fabric Frenzy

    https://hamilton.osu.edu/news/2024-fabric-frenzy

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  5. Fabric Frenzy Fundraiser

    https://hamilton.osu.edu/events/fabric-frenzy-fundraiser-1

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  6. Fabric Frenzy Fundraiser

    https://hamilton.osu.edu/events/fabric-frenzy-fundraiser-0

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  7. Fabric Frenzy Fundraiser

    https://hamilton.osu.edu/events/fabric-frenzy-fundraiser

    Come out to support the Hamilton County 4-H program by attending our Fabric Frenzy Fundraising ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  10. Welcome to Chef Pamela Tramble-Johnson, EFNEP Program Assistant

    https://hamilton.osu.edu/news/welcome-chef-pamela-tramble-johnson-efnep-program-assistant

    Chef Pamela Tramble-Johnson is our newest program assistant with the Expanded Food and Nutrition ... Program (EFNEP) serving Hamilton County youth and adults from limited resource families. Chef Pamela has ...

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