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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Meet Zachary Johnson: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior
about the field ahead of me. HOW ARE YOU INVOLVED ON CAMPUS? I am active in the Air Force ROTC program ... people around you and dedicate yourself to the program. FABE holds some of the smaller academic majors at ... friends who can lean on as you work your way through the program. The smaller class sizes also allow you ...
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...
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Farm Stress Program Team
https://fabe.osu.edu/node/10903
245 Dee Jepsen kw Wednesday, April 3, 2024- 10:00am to 2:00pm ...
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Three FABE researchers funded in statewide harmful algal bloom research initiative
programs nationwide dedicated to the protection and sustainable use of marine and Great Lakes resources. ...
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ePLUS
https://southcenters.osu.edu/horticulture/eplus
ePLUS represents an Ohio State University program dedicated to advancing production agriculture ... and wise use of natural resources through on-location research. This program utilizes modern ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...
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Corn Response to Long-Term Weather Stressors
https://ohioline.osu.edu/factsheet/anr-0150
and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...