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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Meet Zachary Johnson: 2024 CFAES Distinguished Senior
https://fabe.osu.edu/news/meet-zachary-johnson-2024-cfaes-distinguished-senior
about the field ahead of me. HOW ARE YOU INVOLVED ON CAMPUS? I am active in the Air Force ROTC program ... people around you and dedicate yourself to the program. FABE holds some of the smaller academic majors at ... friends who can lean on as you work your way through the program. The smaller class sizes also allow you ...
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Pruning School
https://southcenters.osu.edu/horticulture/pruning-school
Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine ...
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National Urban Research & Extension Center- RFEI
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Ohio State Engaged Practitioners Network
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JCEP Excellence in Extension Engagement Award Applications Due May 31
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Hiring Urban Agriculture Specialist
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USDA Announces Grants for Urban Agriculture and Innovative Production
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April Meeting of Federal Advisory Committee for Urban Agriculture and Innovative Production
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Soils in the City Webinar
https://urban-extension.cfaes.ohio-state.edu/blog/march-22-2024-754am/soils-city-webinar
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