Site
Search results
-
Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program participants will be able to: • Describe associations and how they are formed • Understand how ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program participants will be able to: • Describe associations and how they are formed • Understand how ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program participants will be able to: • Describe associations and how they are formed • Understand how ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program participants will be able to: • Describe associations and how they are formed • Understand how ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program participants will be able to: • Describe associations and how they are formed • Understand how ...
-
Workshop: Implicit Associations, Insidious Assumptions: Unintended Manifestations of Bias in Everyday Life
program you will be able to: Describe associations and how they are formed Understand how associations can ...
-
National Urban Research & Extension Center- RFEI
Blog Subscriptions ...
-
Ohio State Engaged Practitioners Network
Blog Subscriptions ...
-
JCEP Excellence in Extension Engagement Award Applications Due May 31
Blog Subscriptions ...