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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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National Urban Research & Extension Center- RFEI
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Ohio State Engaged Practitioners Network
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JCEP Excellence in Extension Engagement Award Applications Due May 31
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Hiring Urban Agriculture Specialist
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USDA Announces Grants for Urban Agriculture and Innovative Production
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April Meeting of Federal Advisory Committee for Urban Agriculture and Innovative Production
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Soils in the City Webinar
https://urban-extension.cfaes.ohio-state.edu/blog/march-22-2024-754am/soils-city-webinar
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...
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Results
https://ohio4h.org/statewide-programs/animal-sciences/dairy/results
Expo Judging Invitational results 2020 https://ohio4h.org/sites/ohio4h/files ... / imce/animal_science/Dairy/2021%20SDE%20Results_0.txt 2020 Dairy Skillathon https://ohio4h.org/animalsciences/ohio-youth-skillathons/dairy-skillathon ...