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  1. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-11

    TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... drive to the distribution site during the appropriate hours, please do not line up early.  We ask people ...

  2. Shared Harvest

    https://darke.osu.edu/news/shared-harvest-10

    TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. To file a program ... https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Compla..., from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The ... drive to the distribution site during the appropriate hours, please do not line up early.  We ask people ...

  3. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  4. MVRPC Meeting- 2050 Regional Transportation Plan

    https://darke.osu.edu/news/mvrpc-meeting-2050-regional-transportation-plan

    Transportation Planning Organization (RTPO) pilot program working with its rural members in Darke, Preble, and ... solicited without regard to race, color, sex, age, national origin or disability. MVRPC is committed to ... providing access and inclusion and reasonable accommodation in its services, activities, programs and ...

  5. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-15

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  6. Shared Harvest

    https://darke.osu.edu/events/shared-harvest-14

    to attend this event and receive food. Anyone picking up food should drive to the distribution site ...

  7. Jocelynn Ryle

    https://darke.osu.edu/people/jocelynn-ryle

    Program Assistant, SNAP-Ed ryle.12@osu.edu 603 Wagner Ave, Greenville, Ohio 45331 937-569-5007 ...

  8. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  9. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  10. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

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