CFAES Give Today
AEDE

Department of Agricultural, Environmental, and Development Economics

CFAES

Site

Search results

  1. DeviceReady: Managing Your Online Presence

    https://southcenters.osu.edu/events/deviceready-managing-your-online-presence-0

    Extension has developed a new curriculum aimed at improving market access for entrepreneurs. This program ... program is free to Pickaway County Chamber Members and $50 for non-members. Registration can be found at  ...

  2. September 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2021-highlights

    (HACCP) Principles Program for meat and poultry processors. The two-day course took place at the CFAES ... 6                   FST Seminar FoodSURE Undergraduate Research Program 4:00 – 5:00 pm Parker 118 October ...

  3. Events

    https://southcenters.osu.edu/direct-marketing/events

    curriculum aimed at improving market access for entrepreneurs. This program will be held on November 12th ... from 8:00 AM- 2:30 PM at the Pickaway County Community Foundation. The program is free to Pickaway ...

  4. ACEL to celebrate National Teach Ag Day, host info session

    https://acel.osu.edu/news/acel-celebrate-national-teach-ag-day-host-info-session

    agriscience programs open and need highly qualified, diverse, and dedicated agriscience teachers to make ... the agriscience education major on National Teach Ag Day. The one-hour program, from 7-8pm EDT, will ... agriscience education programs are increasing in Ohio with 26 new programs and 35 additional teaching ...

  5. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    and Spring semester. Graduate 1.0 Updated Syllabus FDSCTE8992.pdf Autumn 2021 Spring 2022 Autumn 2022 ... Spring 2023 Dr. Ahmed Yousef FST Graduate Program Food Science and Technology ...

  6. Maggie Good

    https://acel.osu.edu/our-people/maggie-good

    Maggie Good AgOne Program Director good.414@osu.edu 614-688-0567 216 Agricultural Administration ...

  7. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    Gireesh Rajashekara Dr. Rachel Kopec In Person Distance Learning Columbus FST Graduate Program Food ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    standing, or permission of instructor. Graduate Undergraduate 3.0 FDSCTE 5750 SP22.pdf Spring 2022 Spring ...

  9. Food Colors and Pigments

    https://fst.osu.edu/courses/fdscte-7630

    FDSCTE 7630 Chemistry and reactivity of pigments and colors in foods. Prereq: 5600 (605), 5610, or ... change, this class is offered every Autumn semester during odd years. Graduate 3.0 7630 FDSCTE AU19.pdf ... Autumn 2021 Autumn 2023 Dr. Monica Giusti In Person FST Graduate Program Food Science and Technology ...

  10. THE MEATING A REGIONAL MEAT MARKETING AND PROCESSING SUMMIT

    https://southcenters.osu.edu/business/events/the-meating-regional-meat-marketing-and-processing-summit

    go.osu.edu/themeatingsummitregistration2021 Program Agenda 9:00 am Welcome and Introduction 9:05 am Breakout Session I Livestock and Meat ... A discussion of meat processing policy issues, the Meat Processing Investment grant program, and recent ...

Pages