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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Cultivating Connections Conference
https://farmoffice.osu.edu/cultivating-connections-conference
Program Agenda (Tentative) Sunday, August 4- Graduate Hotel Cincinnati 5:00 – 7:00 pm Welcome Reception. ... Director, Ohio State University Agricultural & Resource Law Program Haider Ala Hamoudi, Dean, University ... Case Study Robert Moore, Attorney, Ohio State University Agricultural & Resource Law Program 9:45 ...
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Planning for the Future of Your Farm Workshops
https://farmoffice.osu.edu/farm-transition/planning-future-your-farm-workshops
Resource Law Program. Topics discussed during this series include: Developing Goals for Estate and ... next webinar series! In-Person Programs In 2024, the following locations are hosting an in-person ... Planning for the Future of Your Farm workshop. Follow these links to learn more about these programs ...
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National Urban Research & Extension Center- RFEI
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Ohio State Engaged Practitioners Network
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JCEP Excellence in Extension Engagement Award Applications Due May 31
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Hiring Urban Agriculture Specialist
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Solar Eclipse 2024
https://farmoffice.osu.edu/solar-eclipse-2024
Peggy Kirk Hall, Director, OSU Agricultural & Resource Law Program Wayne Dellinger, Extension ... Resource Law Program and OSU’s Ag Safety Team offer these five steps farmers and farmland owners can take: ... departments. Here are two helpful resources: Ohio Emergency Management Agency. The site at ...
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USDA Announces Grants for Urban Agriculture and Innovative Production
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April Meeting of Federal Advisory Committee for Urban Agriculture and Innovative Production
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