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  1. Ohio Sheep Day

    https://agnr.osu.edu/events/ohio-sheep-day-2

    This year’s program will offer attendees the opportunity to visit one of Ohio State’s research stations ... that focuses on efficient ruminant livestock and forage production. This program aims to provide ... Programming topics include growing and grazing alternative forage crops, forage storage options, manure and ...

  2. C.O.R.N. LIVE

    https://agnr.osu.edu/events/corn-live-0

    of the Molly Caren Ag Center, site of the Farm Science Review, will give an update on harvest as they ...

  3. The Meating: A Regional Meat Marketing and Processing Summit- VIRTUAL

    https://agnr.osu.edu/events/meating-regional-meat-marketing-and-processing-summit-virtual

    A discussion of meat processing policy issues, the Meat Processing Investment grant program, and recent ...

  4. Fairs, QA, Royalty, Fair Forms & Fair Results

    https://washington.osu.edu/program-areas/4-h-youth-development/washington-county-fairs

    https://washington.osu.edu/sites/washington/files/imce/My%20Feed%20Practices%20Check-Up.pdf Junior Fair Royalty 2021 Jr Fair Royalty Application Washington County Fairs   Waterford Community ... in Jr Fair Building 2021 Handouts: https://washington.osu.edu/sites/washington/files/imce/2020 ... %20Health%20Recommendations%20-%20LOWE.pdf ...

  5. Small Grain and Cover Crop Field Day

    https://agnr.osu.edu/events/small-grain-and-cover-crop-field-day

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/upcoming-ag-events ...

  6. 2021 Master Gardener Volunteer Training starts September 28

    https://washington.osu.edu/news/2021-master-gardener-volunteer-training-starts-september-28

    The Master Gardener Program is offered through the county's OSU Extension office in Marietta. ...

  7. ServSafe® Food Safety Training- Level 2, Manager

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-level-2-manager

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  8. ServSafe® Food Safety Training

    https://washington.osu.edu/news/servsafe-food-safety-training

    Level 2 Training Requirements. The Manager Training program provides food service managers, operators, ... and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  9. ServSafe® Food Safety Training- Level 1, Person-In-Charge

    https://washington.osu.edu/events/servsafe%C2%AE-food-safety-training-0

    cross-contamination, and personal hygiene. The program includes a National Restaurant Association Education Foundation ...

  10. Farm Science Review

    https://agnr.osu.edu/events/farm-science-review

    resources-related programming at the Gwynne Conservation Area. Check out https://fsr.osu.edu/ as we continue to ... update our site for the 2021 Farm Science Review. Tickets are 7.00 in advance from most Ohio ...

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