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  1. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  2. We Grow Scientists! A COSI Community Event Returns for 2024

    https://hcs.osu.edu/cosi-24

    from Waterman). Guests will be transported into the event site via an OSU TTM Charter Bus to the CEARC ... "Carmack 5"   Will there be food? Absolutely! We will have two food trucks on site providing FREE ... Flyer PDF ...

  3. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  4. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  5. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

  6. Lucas Dias Mendonca Receives 2024 TOP Fellowship

    https://hcs.osu.edu/news/lucas-receives-top-fellowship

    Program) Fellowship. This fellowship will help Lucas greatly as he continues his graduate education pursuing his master’s ... as an intern through The Ohio Program". Fabiano also mentioned that he wanted "to thank TOP ... me to improve my connection and network with The Ohio Program staff and previous or current ...

  7. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    and maturity), given site-specific conditions (e.g., daily temperatures) throughout the season and ... controlled drainage structures, adjusting seeding rates depending on site-specific conditions, and leveraging ... negative plant responses may be mitigated. Table 1 (click to download PDF). Summary of long-term weather ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    PDF). Key vegetative and reproductive stages for corn, from emergence (VE) to physiological maturity ... colored, and the inside remains a clear liquid. The embryo is growing but is not distinguishable without ... top due to increasing starch deposition and moisture loss. The cob color is hybrid-specific and can ...

  9. Dr. Sachin Naik Wins Second Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/dr-naik-wins-second-hayes-advanced-research-forum

    programs to display their innovative research. The Council of Graduate Students, the Graduate School, the ...

  10. Juan Quijia Wins Third Place at the Hayes Advanced Research Forum

    https://hcs.osu.edu/news/juan-wins-third-hayes-advanced-research-forum

    Forum  serves as a platform for Ohio State graduate students from various degree programs to display ...

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