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  1. Sulfur Management for High-Quality Silage Corn

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/sulfur-management-high-quality-silage-corn

    https://agcrops.osu.edu/sites/agcrops/files/publication-files/Tissue%20Testing.pdf Learn more about corn management and nutrient sufficiency ranges in the Ohio Agronomy Guide: ... about crop removal of nutrients in the TriState Fertilizer Recommendations: https://extensionpubs.osu.edu/tri-state-fertilizer-recommendations-for-corn-soybean-wheat-and-alfalfa-pdf ... https://extensionpubs.osu.edu/ohio-agronomy-guide-16th-edition-pdf/ ...

  2. Dairy Palooza 2025

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/dairy-palooza-2025

    Bonnie Ayars, Dairy Program Specialist, Department of Animal Sciences, The Ohio State University ... Dairy Palooza is a unique youth program offered every spring.  To our knowledge, it is a “one of a kind” ... completion.  A special Cloverbuds program is offered with many activities that are relevant for the age group. ...

  3. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/dairy-dollars-feed-prices-nutrient-costs-and-milk

    in green, while those that increased in price are colored red. The cost of corn silage did not change ...

  4. The Protect One Health in Ohio Initiative

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/protect-one-health-ohio-initiative

    other support programs by adding additional faculty and staff. Expand large animal hands-on training and ... with schools and youth development programs like 4-H and FFA.  Provide scholarships for veterinary ... communities, we will design and deliver programs that encourage and incentivize students to enter veterinary ...

  5. Preparing Grain for the Feedbunk

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/preparing-grain-feedbunk

    Some processes lead to more rapid starch degradation than others which change site of digestion and the ... https://doi.org/10.3168/jds.2012-5932 Galyean, M., D. Wagner, and R. Johnson. 1976. Site and extent of starch digestion in steers fed ...

  6. Joe Miley – 2025 Recipient of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-3/joe-miley-%E2%80%93-2025-recipient-dairy-science-hall

    program. He has served as treasurer of the ADA Mideast Board since 2020. He also served as chair for the ... organizations, and his commitment to Ohio State programs, Joe Miley is most deserving as a recipient of the Dairy ...

  7. Dairy Dollars: Feed Prices, Nutrient Costs, and Milk Income

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/dairy-dollars-feed-prices-nutrient-costs-and-milk

    price since the previous issue are shown in green, while those that increased in price are colored red. ...

  8. Spring Nitrogen Fertilization for Winter Annual Cereal Grain Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-27-issue-2/spring-nitrogen-fertilization-winter-annual-cereal

    color threshold image analysis tool to determine ground coverage. One known limitation of Canopeo is the ...

  9. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    OSU Agricultural & Resource Law Program, and David Marrison, Co-Leader of the Ohio Ag Manager ... Team. Because of the program being held virtually, it is a great opportunity for parents, children, and ... a plan for the future of your family farm. Pre-registration is required as one packet of program ...

  10. Dairy Quality Assurance: Past, Present, and "Oh!", What A Future!

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-7-issue-4/dairy-quality-assurance-past-present-and-oh-what

    understanding of what quality assurance programs are all about. In response to marketplace demands, both the ... poultry and pork industries have implemented programs to help producers meet consumer's expectations. ... programs. These programs help producers identify improvements that can be made in daily activities that not ...

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