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AEDE Ohio Pathways to Sustainability
https://senr.osu.edu/events/aede-ohio-pathways-sustainability
AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ...
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Scioto Watershed Agronomics and Soil Health Field Day
https://senr.osu.edu/events/scioto-watershed-agronomics-and-soil-health-field-day
University. PDF Agenda with registration details ...
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Graduate Exit Seminar- Jai Tiarks
https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks
impact on fish coloration and behavior. Taken together, the research in this dissertation highlights the ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...
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Agriculture Innovation Center to support value-added agriculture in Northeast Ohio
Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home to a diversity of ... Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist. Learn more about the NEO-AIC ...
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Blacklegged (Deer) Tick, Ixodes scapularis
https://ohioline.osu.edu/factsheet/ent-0096
odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...
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Ripe Rot of Grape
https://ohioline.osu.edu/factsheet/plpath-fru-0052
to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...
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Ippolito Research Team
https://senr.osu.edu/IppolitoResearchTeam
(STAR) program across Colorado and the West; 4. NRCS: A Collaborative Multi-State Research and Technical ... A Colorado Soil Health Program: Supporting producers and conservation districts to improve drought resilience ... and water utilization; 5. USDA NRCS/General Mills/NFWF Conservation Partners Program: Advancing soil ...
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Annual Bluegrass Weevil
https://ohioline.osu.edu/factsheet/ent-0095
a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...
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Alumni Career Spotlight: Michael Keeler
https://senr.osu.edu/node/11338
and implemented various interpretive programs including kick-net stream surveying, guided hikes, and ...