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  1. AEDE Ohio Pathways to Sustainability

    https://senr.osu.edu/events/aede-ohio-pathways-sustainability

    AEDE’s Ohio Pathways to Sustainability is an educational program exploring key terminology and ...

  2. Scioto Watershed Agronomics and Soil Health Field Day

    https://senr.osu.edu/events/scioto-watershed-agronomics-and-soil-health-field-day

    University. PDF Agenda with registration details ...

  3. Graduate Exit Seminar- Jai Tiarks

    https://senr.osu.edu/events/graduate-exit-seminar-jai-tiarks

    impact on fish coloration and behavior. Taken together, the research in this dissertation highlights the ...

  4. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    in fruits cause flavor, color, texture, and nutritive value changes. Freezing slows enzyme activity ... light-colored fruits with ascorbic acid to prevent enzymatic browning. Selecting and Washing Fruits Fully ripe ... burn." Foods for the freezer should be packed properly to protect their flavor, color, moisture content, ...

  5. Agriculture Innovation Center to support value-added agriculture in Northeast Ohio

    https://senr.osu.edu/news/agriculture-innovation-center-support-value-added-agriculture-northeast-ohio

    Program. “Northeast Ohio is a great agricultural region with rich prime soils and is home to a diversity of ... Ohio,” said Shoshanah Inwood, CFAES program director and rural sociologist.  Learn more about the NEO-AIC ...

  6. Blacklegged (Deer) Tick, Ixodes scapularis

    https://ohioline.osu.edu/factsheet/ent-0096

    odh.ohio.gov/know-our-programs/zoonotic-disease-program/diseases/lyme-disease The BITE SITE, Knowledge Exchange— kx.osu.edu/bite References Centers for Disease Control and ... when possible. 2. Wear light-colored clothing, minimize exposed skin, and tuck pants into socks. 3. ... bite site, and the tools with soap and water. The Knowledge Exchange in The Ohio State University ...

  7. Ripe Rot of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-0052

    to undesirable flavors and color. Disease Development and Symptoms Ripe rot is caused by multiple ... berries become covered with salmon-colored spore (conidia) masses (Figure 1B and 1C). Symptoms on ... Program for Wine Grapes in Ohio (Plant Pathology Series No. 147) for current fungicide recommendations. ...

  8. Ippolito Research Team

    https://senr.osu.edu/IppolitoResearchTeam

    (STAR) program across Colorado and the West; 4. NRCS: A Collaborative Multi-State Research and Technical ... A Colorado Soil Health Program: Supporting producers and conservation districts to improve drought resilience ... and water utilization; 5. USDA NRCS/General Mills/NFWF Conservation Partners Program: Advancing soil ...

  9. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    a smoky black color within days of being laid. After hatching, the larvae develop through five instars ... before pupation. Larvae are legless and cream-colored with an orange-brown head capsule that increases in ... to late April from their overwintering sites, damage is typically first spotted in collars and along ...

  10. Alumni Career Spotlight: Michael Keeler

    https://senr.osu.edu/node/11338

    and implemented various interpretive programs including kick-net stream surveying, guided hikes, and ...

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