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Academic Programs Staff Meeting
https://fabe.osu.edu/node/9608
219 bethany reserved for morgan dailey Thursday, April 28, 2022- 9:15am to 11:45am ...
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Academic Programs Staff Meeting
https://fabe.osu.edu/node/9607
219 bethany reserved for morgan dailey Thursday, January 27, 2022- 9:15am to 11:45am ...
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FABE Open House
https://fabe.osu.edu/events/fabe-open-house
1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...
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Carrie Brown
https://fairfield.osu.edu/people/carrie-brown
provide research-based agricultural and natural resource programming and educational resources to help ...
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Through the Vine Newsletter
https://fairfield.osu.edu/node/1100
download a PDF file... 2021 newsletters Fall 2021 Summer 2021 Spring 2021 2020 Newsletters Winter ...
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Advanced Food Process Design
https://fabe.osu.edu/courses/fabeng-7430
Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...
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Beef Quality Assurance Certification and REcertification
https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification
Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...
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Food Preservation Workshops
https://fairfield.osu.edu/news/food-preservation-2021-0
Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...
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Heat and Mass Transfer in Food, Agricultural and Biological Engineering
https://fabe.osu.edu/about-us/courses/fabeng-3130
and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...