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  1. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9608

    219 bethany reserved for morgan dailey Thursday, April 28, 2022- 9:15am to 11:45am ...

  2. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9607

    219 bethany reserved for morgan dailey Thursday, January 27, 2022- 9:15am to 11:45am ...

  3. FABE Open House

    https://fabe.osu.edu/events/fabe-open-house

    1st and 2nd year students are invited to learn more about the programs, research, and expertise of ...

  4. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    provide research-based agricultural and natural resource programming and educational resources to help ...

  5. Through the Vine Newsletter

    https://fairfield.osu.edu/node/1100

    download a PDF file... 2021 newsletters Fall 2021       Summer 2021     Spring 2021 2020 Newsletters Winter ...

  6. Advanced Food Process Design

    https://fabe.osu.edu/courses/fabeng-7430

    Cross-listed in FdScTe. Graduate 3.0 FDSCTE7430Syll20.pdf Dennis R. Heldman In Person Columbus Food, ...

  7. Beef Quality Assurance Certification and REcertification

    https://fairfield.osu.edu/events/beef-quality-assurance-certification-and-recertification

    Wednesday, September 15. The program will be held at the Fairfield County Fairgrounds and will begin at 5:45 ...

  8. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Join us for any or all of the following preserving programs presented by Shannon Carter, Family and ...

  9. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    FABENG 5520 Engineering principles of using plants for remediation of contaminated sites and ...

  10. Heat and Mass Transfer in Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3130

    and ecological systems. Prereq: 2110, or 2120, or 3120. Undergraduate 4.0 FABE 3130 Syllabus 2020.pdf ...

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