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Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples
https://meatsci.osu.edu/node/87
www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ...
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