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  1. Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets

    https://ohioline.osu.edu/factsheet/fcs-1011

    University Extension. farmoffice.osu.edu/sites/aglaw/files/site-library/LawBulletins/CottageFoodLaw.pdf Ohio ... (fcs.mgcafe.uky.edu/sites/fcs.mgcafe.uky.edu/files/farmersmarket-guidetosampling.pdf) North Dakota State University, Food Safety Best Practices for Local Food Entrepreneurs ... (ndsu.edu/agriculture/sites/default/files/2024-11/fn2030.pdf) References Eiffert, J., Boyer, R., Wells, E. P., Saunders, T., & Yang, L. (2023). What do ...

  2. Required Forms

    https://belmont.osu.edu/node/2242

    https://belmont.osu.edu/sites/belmont/files/imce/Program_Pages/4H/GeneralForms/Ohio%204-H%20Health ... %20Form%2010.2024.pdf ...

  3. Universal Design: Implementing Home Modifications

    https://ohioline.osu.edu/factsheet/ss-190-02

    ability, or mobility. Making your home safer and easier to live in does not always require big changes ... assistance, such as installing a roll-in shower. Once a decision has been made to make modifications to your ... home, the next two steps are to decide the extent of changes you will make and to identify specific ways ...

  4. Lep Monitoring Network – Black Cutworm and True Armyworm Numbers on the Rise # 3

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-12/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-numbers

    visit: https://aginsects.osu.edu/sites/aginsects/files/imce/ENT_35_14 BCW.pdf   Black Cutworm Moth Map ... broadleaf weeds (such as chickweed and purple dead nettl e). For more information on how to scout BCW please ...

  5. 2026 Clermont County PAS Registration DUE

    https://clermont.osu.edu/events/2026-clermont-county-pas-registration-due

    https://go.osu.edu/clermontpas26 For more information about PAS click below  PAS (Performance Against A Standard) is a show put on ... required and is due June 5: https://go.osu.edu/clermontpas26  Cost of Registration: Clermont County ... to change. PAS Committee reserves the right to cancel classes due to low entries. Classes may also be ...

  6. Clermont County PAS Show

    https://clermont.osu.edu/events/clermont-county-pas-show

    https://go.osu.edu/clermontpas26 For more information about PAS click below  PAS (Performance Against A Standard) is a show put on ... required and is due June 5: https://go.osu.edu/clermontpas26  Cost of Registration: Clermont County ... to change. PAS Committee reserves the right to cancel classes due to low entries. Classes may also be ...

  7. Wood Destroying Insect Inspection- In Person- October 28, 2026

    https://pested.osu.edu/events/wood-destroying-insect-inspection-person-october-28-2026

    $90 until 1 week before event / $100 after 10/21/26 On-site registration:  $100 cash or check made out ... download pdf files. It's available free at:  http://get.adobe.com/reader/ ... Pesticide and Fertilizer Section. For detailed information on becoming a WDI inspector, click here. Menu ...

  8. Lep Monitoring Network – Black Cutworm and True Armyworm Update # 2

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-11/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm-update-2

    information on how to scout BCW please visit: https://aginsects.osu.edu/sites/aginsects/files ... rainy – and resulted in increased numbers of BCW and AMW. For more specific information, see below. ... /imce/ENT_35_14 BCW.pdf Black Cutworm Moth Map Week 2 April 20 th to April 26 th, 2026 True Armyworm True armyworm was ...

  9. Forage Moisture when Harvesting in Cooler Weather

    https://agcrops.osu.edu/newsletter/corn-newsletter/2026-11/forage-moisture-when-harvesting-cooler-weather

    https://forages.osu.edu/sites/forages/files/imce/2021%20Baleage%20factsheet.pdf   ... https://extensionpubs.osu.edu/ohio-agronomy-guide-16th-edition-pdf/ Hay Preservatives Factsheet: https://ohioline.osu.edu/factsheet/anr-0216 Baleage Factsheet: ... This article will include information about forage moisture for stored forages, with a heavier emphasis ...

  10. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    changes that affect quality. Natural enzymes in vegetables cause flavor, color, texture, and nutritive ... value changes. Freezing slows enzyme activity but does not stop it. Correct handling of vegetables is ... then rapidly cooled in ice water to stop cooking. Change water frequently or use cold running water or ...

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