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Food Animal Resource Management I- Beef
https://ati.osu.edu/courses/food-animal-resource-management-i-beef-0
ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...
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Food Animal Resource Management I- Swine
https://ati.osu.edu/courses/food-animal-resource-management-i-swine-0
ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...
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Food Animal Resource Management II- Beef
https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-0
ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...
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Food Animal Resource Management II- Swine
https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-0
ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...
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Food Animal Resource Management II- Small Ruminants
https://ati.osu.edu/courses/food-animal-resource-management-ii-small-ruminants-0
ANMLTEC 2584T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, small ruminant production and management skills and comp ...
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What Happens When I Make a Report?
https://ati.osu.edu/currentstudents/studentservices/care-team/what-happens-when-i-make-report
Team promotes but cannot ensure that students use the resources or seek help when it is offered. The ... resources to assist them to remain on their academic path. The Care Team manages the situation by ...
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Request for information- Livestock Judging Team
https://ati.osu.edu/node/32747
Entomology Environment and Natural Resources Food Business Management Food Science Greenhouse and Nursery ...
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Dominic Petrella, Ph.D.
https://ati.osu.edu/people/dominic-petrella-phd
cultivars. Google Docs CV Google Scholar Ohio State Blog B.Sc., Youngstown State University, Biology B.Sc. ...
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Poison Hemlock/Noxious Weed Resources
https://holmes.osu.edu/program-areas/agriculture-and-natural-resources/poison-hemlock-resources
Poison Hemlock Holmes County edition Poison Hemlock Identification- Ohio State University Extension Poison Hemlock Identification- USDA Poison Hemlock- The Toxic Parsnip: Purdue Extension I nvasive Plant Series: Poison Hemlock- Purdue Extension Poison Hem ...
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Entomology 1+3 Program
https://ati.osu.edu/find-your-major/entomology-13-program
environmental education, zoo and wildlife management, natural resource protection and conservation, and ...