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  1. Unique Opportunity for students to immerse themselves in the Cellular Agriculture Industry!

    https://ansci.osu.edu/newsletter/student-newsletter/october-11th-2021-october-4-2021-september-27-2021-september-20-2021-7

    a crash course and other resources for participants to learn about the industry before competing in this ...

  2. Food Animal Club

    https://ansci.osu.edu/newsletter/student-newsletter/september-20-2021-september-13-2021/food-animal-club

    exams. The first 20 dues paying members will be allowed to attend! Please fill out the google doc below ...

  3. Student Trip: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/student-trip-thursday-oct-21

    resources in CFAES and on the greater Columbus campus.      The trip is designed to help students envision ...

  4. Staff members receive grant support to present at conference

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/staff-members-receive-grant-support-present-conference

    Office of Human Resources and the CFAES Staff Professional Development Fund. The conference is Oct. 5-9 ...

  5. CFAES Livestock Judging Team Reunion

    https://ansci.osu.edu/events/cfaes-livestock-judging-team-reunion

    Franklin County Extension Building located at Waterman Agricultural and Natural Resources Laboratory (2548 ...

  6. Hort & Crop Science Seminar Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/hort-crop-science-seminar-series

    Agricultural Project. September 29th. Steven Lyon, School of Environment and Natural Resources, OSU. Title TBD ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-400

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  10. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

    creating accessible courses in Carmen, visit the  Teaching and Learning Resource Center. The Digital ... Accessibility Center provides  additional resources  and can direct you to  the CFAES Digital Access ... are invited to use these Best Practice Guides as a resource. Introduction to Academic Access Creating ...

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