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  1. FCS Conference 2021 Poster Submission

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/fcs-conference-2021-poster-submission

    SNAP Alerts: Reaching SNAP eligible audiences through texting ​ [PDF] SNAP Alerts: Reaching SNAP ...

  2. Agenda

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2021-conference/agenda

    made after this date. [PDF] Conference Guide, active links [PDF] Conference Guide, print version, ... management ideas- Bri Buzard •  Voices for Food resources- Dan Remley 3:00  p.m.- Ignite Sessions •  Family ...

  3. Family Day Schedule

    https://ati.osu.edu/newsletter/wednesday-wire/september-29-2021/family-day-schedule

    https://ati.osu.edu/sites/ati/files/site-library/site-images/2021%20Family%20Day%20Schedule.pdf        There is still time to sign up as a volunteer. To select a time, visit ...

  4. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-430

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-724

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-723

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-428

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  8. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    (Instructions for Use) [DOC] Social Media Policy [PDF] Social Media Posts [DOC] Public Value Resources ... Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points (create ... backgrounds [images] FCS Pocket Folder Order Form [PDF] FCS Pull-up Display Banners FCS Letterhead: CFAES ...

  9. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Resources Updated program component sheet [DOC] Curriculum and usage agreement  [PDF] Online teaching ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Physical Activity Goal Sheet [DOC] Other Resources DWD Online Resources [DOC] Curriculum and usage ...

  10. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-715

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

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