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  1. ODA Extends H2Ohio Deadline for Cover Crops

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-36/oda-extends-h2ohio-deadline-cover-crops

    According to the Natural Resource Conservation Service (NRCS) Appendix A, seeding rates should be increased ... https://efotg.sc.egov.usda.gov/references/public/OH/Appendix_A_cover_crop_11_19_19_2.pdf. Additionally, a helpful link to the Midwest Cover Crop Council decision tool on selecting fall ...

  2. Delayed Wheat Planting

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-35/delayed-wheat-planting

    shown in Figure 6-2 of the Ohio Agronomy Guide. A free pdf of the guide is available by clicking here: ... https://stepupsoy.osu.edu/wheat-production/ohio-agronomy-guide-15th-edition (Download the pdf by clicking on the picture of the guide.) Currently, with funding from Ohio Corn ...

  3. American Farm Bureau County Activities of Excellence Award- Steve Lyon, Elizabeth Schuster, Brian Gwin, Melinda Hill, Trevor Hunt, Shoshanah Inwood, Lindsay Shoup

    https://cfaes.osu.edu/recognition/american-farm-bureau-county-activities-excellence-award-steve-lyon-elizabeth-schuster

    Natural Resources Elizabeth Schuster (Co-Principal Investigator), Sustainable Economies Consulting Brian ... Resources Lindsay Shoup, Ohio Farm Bureau School of Environment and Natural Resources ...

  4. Family Day Schedule

    https://ati.osu.edu/newsletter/wednesday-wire/september-29-2021/family-day-schedule

    https://ati.osu.edu/sites/ati/files/site-library/site-images/2021%20Family%20Day%20Schedule.pdf        There is still time to sign up as a volunteer. To select a time, visit ...

  5. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-731

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  6. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-731

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-732

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management II- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-ii-swine-428

    ANMLTEC 2583T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, swine production and management skills and competency. A grade of ...

  9. Food Animal Resource Management I- Small Ruminants

    https://ati.osu.edu/courses/food-animal-resource-management-i-small-ruminants-294

    ANMLTEC 2510.04T Supervised practical experience in small ruminant production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving small ruminant production and management skills and competency. A grade of C or b ...

  10. Food Animal Resource Management II- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-ii-beef-430

    ANMLTEC 2582T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving leadership characteristics, beef production and management skills and competency. A grade of C ...

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