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  1. Print a Purchase Order in Workday

    https://extops.cfaes.ohio-state.edu/news/print-purchase-order-workday

    click on link under 'PDF File' for PO- (opens a printable pdf, click on printer icon) ...

  2. Student Trip: Thursday, Oct. 21

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/student-trip-thursday-oct-21

    resources in CFAES and on the greater Columbus campus.      The trip is designed to help students envision ...

  3. Staff members receive grant support to present at conference

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/staff-members-receive-grant-support-present-conference

    Office of Human Resources and the CFAES Staff Professional Development Fund. The conference is Oct. 5-9 ...

  4. Hort & Crop Science Seminar Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-22-2021/hort-crop-science-seminar-series

    Agricultural Project. September 29th. Steven Lyon, School of Environment and Natural Resources, OSU. Title TBD ...

  5. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-400

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

  6. Extension Today – NBC4 Partnership Pilot Project Underway

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/extension-today-%E2%80%93-nbc4-partnership-pilot-project

    cooking, and other tips and resources for improving central Ohioans’ gardens, lives, families, and local ... takes a closer look at area businesses, organizations, and resources available in central Ohio. After ... well as CFAES and Extension resources such as fact sheets, photos, connections with our specialists, ...

  7. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  8. Food Animal Resource Management I- Beef

    https://ati.osu.edu/courses/food-animal-resource-management-i-beef-651

    ANMLTEC 2510T Supervised practical experience in beef production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving beef production and management skills and competency. A grade of C or better required to meet ...

  9. Information for Faculty and Staff

    https://ati.osu.edu/disability-services/information-for-faculty-and-staff

    creating accessible courses in Carmen, visit the  Teaching and Learning Resource Center. The Digital ... Accessibility Center provides  additional resources  and can direct you to  the CFAES Digital Access ... are invited to use these Best Practice Guides as a resource. Introduction to Academic Access Creating ...

  10. Food Animal Resource Management I- Swine

    https://ati.osu.edu/courses/food-animal-resource-management-i-swine-396

    ANMLTEC 2513T Supervised practical experience in swine production and management at the Grace Drake Learning Laboratory with emphasis on developing and improving swine production and management skills and competency. A grade of C or better required to mee ...

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