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  1. About Us

    https://fcs.osu.edu/programs/nutrition/efnep/about-us

    serves limited resource adults who care for children in their homes as well as limited income youth. The ... communities they support reach over 25,000 limited-resource families and youth each year. More than 80 percent ...

  2. Project Administration

    https://fcs.osu.edu/intranet/fcs-professionals/snap-ed/project-administration

    ] Miscellaneous Map of SNAP-Ed Regions [PDF] OSU Extension SNAP-Ed Participation Waiver and Release Form [DOC ... Youth [DOC] Adult [DOC] Purchasing Tools SNAP-Ed eReports for Approvers [PDF] eRequest Job Aid #1 [PDF ... ] eRequest Job Aid #2 [PDF] PCard Expense Report Job Aid [DOC] PREP 2 [PDF] Buying Tool Summary [XLS] Copy ...

  3. Spanish and Somali Language

    https://fcs.osu.edu/programs/nutrition/efnep/spanish-and-somali-language

    to the county specific website for resources and contact information.   Spanish version is available ...

  4. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    also receive educational enhancements such as recipes and resources in addition to their classes. ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ...   Other Resources Supplemental Activity Ideas Sheet for In-Person ServSafe Classes [DOC   ]    - All ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ...

  6. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet ... Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy Caviar English [PDF] Spanish [PDF] Lesson 4 Apple ... Salad English [PDF] Spanish [PDF] Lesson 5 Pasta Salad English [PDF] Spanish [PDF] Lesson 6 3-Bean Salad ...

  7. Resources

    https://fcs.osu.edu/intranet/fcs-professionals/resources

    Background 15 General Resources Food Regulations Resources for FAQ [PDF] Reduces Social Costs Poster [PPT] ... [PDF] EERA and Healthy Team / Meeting Minutes in Buckeye Box FCS Awards Past Recipient List [DOC] FCS ... Journals [DOC] FCS Conference and Newsletters [DOC] FCS Trifold 2019 [PDF] For Peer Review Process: Current ...

  8. Dining with Diabetes

    https://fcs.osu.edu/intranet/fcs-professionals/dining-diabetes

    Resources Updated program component sheet [DOC] Curriculum and usage agreement  [PDF] Online teaching ... Brochure Template 2014 [DOC] 2015 [PDF] PowerPoints: Lesson One, Living with Diabetes [PPT] Lesson Two, ... Physical Activity Goal Sheet [DOC] Other Resources DWD Online Resources [DOC] Curriculum and usage ...

  9. Templates

    https://fcs.osu.edu/intranet/fcs-professionals/templates

    Thermometers Tote bags Water bottles FCS Marketing Plan [DOC] [PDF]: Talking Points Digital Talking Points ... Business Card (Instructions for Use) [DOC] Social Media Policy [PDF] Social Media Posts [DOC] Public Value ... AC) [DOC] Public Value from NEAFCS 2010 [PDF] Photo Galleries CFAES Photo Gallery OSU Photo Gallery ...

  10. Food Preservation

    https://fcs.osu.edu/intranet/fcs-professionals/food-preservation

    Food Preservation News Release [DOC] Bookmark [PDF] Food Preservation Resources Handout [PDF] Food ... Form- 8 1/2 x 11 [PDF] Pressure Canner Gauge Testing Guidelines [PDF] Sample Brochure [DOC] Sample Flyer ... 1 [DOC] Sample Flyer 2 [DOC] Items in Canning Kit [PDF] Food Preservation Program Survey [PDF] [DOC  ] - ...

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