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  1. OARDC Breaks Ground for Unique Ag Safety Research Facility

    https://news-archive.cfaes.ohio-state.edu/news-release/oardc-breaks-ground-unique-ag-safety-research-facility

    campus that will enhance its nationally and internationally recognized research programs on infectious ...

  2. C.O.R.N. Newsletter 2011-15

    https://agcrops.osu.edu/newsletters/2011/15

    corn acres for program payments (check with your FSA office for details). Supplemental Crop Insurance ... http://aede.osu.edu/Programs/FarmManagement/Budgets/crops-2011/index2011.htm For the “Late Planting Budget” (Planting date May 28 through June 5) we assume corn suffers a 21% ...

  3. Study: Spring Floods Good for Handsome Wood Duck

    https://news-archive.cfaes.ohio-state.edu/news-release/study-spring-floods-good-handsome-wood-duck

    and Wetlands Research Station, and the Sigma Xi Grants-in-Aid of Research Program gave funding support ...

  4. C.O.R.N. Newsletter 2004-18

    https://agcrops.osu.edu/newsletters/2004/18

    the program in Ohio which will also include a representative from USDA giving a Rust Overview and How ...

  5. Lab / Program Web Pages

    https://plantpath.osu.edu/labs

    ...

  6. C.O.R.N. Newsletter 2011-13

    https://agcrops.osu.edu/newsletters/2011/13

    received questions about whether PRE herbicide rates in PRE+POST programs can be reduced when planting is ...

  7. C.O.R.N. Newsletter 2011-14

    https://agcrops.osu.edu/newsletters/2011/14

    does not represent much of a change in your fertility program.  Anything you did last fall in ...

  8. C.O.R.N. Newsletter 2011-16

    https://agcrops.osu.edu/newsletters/2011/16

    will focus on planting date effects. The Ohio Corn Marketing Program provided funds to initiate this ...

  9. Fermented, Fully Cooked, Not Shelf Stable, Summer Sausage HACCP Plan Examples

    https://meatsci.osu.edu/node/87

    www.ag.ohio-state.edu/meatsci/borca2.htm ARS Pathogen Modeling Program (PMP)7.0 is accessible at http://www.arserrc.gov/mfs/PATHOGEN.HTM ...

  10. Recall Survival Guide

    https://meatsci.osu.edu/node/81

    Despite sound GMP, SSOP, and HACCP programs, micro testing, and conscientious employees, the risk is still ...

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