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  1. Fresh Produce Traceability

    https://producesafety.osu.edu/traceability

    maintained for two years. A farm map must be maintained in the traceability plan. Growers must initiate ... this rule, use the food traceability exemption rule tool (English or Spanish).    ...

  2. Agricultural Water

    https://producesafety.osu.edu/agricultural%20water

    developed standards for agricultural water used on farms, which are published in the Produce Safety Rule.  ... For farms subject to the Produce Safety Rule, compliance dates for most provisions began January 26, ... 2018, depending on the farm’s business size.  However, grower concerns about the complexity and ...

  3. Herbert Quintero Fonseca

    https://agnr.osu.edu/people/herbert-quintero-fonseca

    Herbert Quintero Fonseca Program Director, Aquaculture Extension quinterofonseca.1@osu.edu Herbert ... Herbert will be responsible for developing an Extension and research program for the Ohio aquaculture ... Quintero has been appointed as program director for Aquaculture Extension at The Ohio State University. ...

  4. Food Safety Modernization Act

    https://producesafety.osu.edu/fsma

    and holding produce on domestic and foreign farms. Final Rule. Foreign Supplier Verification Program ... Final Rule. Third Party Certification: Establishes a program for the accreditation of third-party ... Domesticated and Wild Animals, Worker Training and Health and Hygiene, and Equipment, Tools and Buildings.  It ...

  5. Eric Richer

    https://agnr.osu.edu/people/eric-richer

    Farm Management/Production Agriculture and On-Farm Research 104 East Washington Street, Suite 302, ... Agriculture-Ohio Farm Service Agency. In this role, I will also help build farm management capacity with OSU ... Eric Richer Assistant Professor and Field Specialist, Farm Management The Ohio State University ...

  6. Produce Safety Training Programs

    https://producesafety.osu.edu/good-agricultural-practices/training-programs

    programs at OSU provide growers with the knowledge and tools needed to implement on-farm best management ... knowledge and tools needed to implement best management practices to reduce microbial food safety hazards in ... the knowledge and tools necessary for implementing best management practices aimed at reducing ...

  7. GAPs & HGAPs Resources

    https://producesafety.osu.edu/resources-0/gaps-hgaps-resources

    GAPs & HGAPs  Commodity Specific Food Safety Guidelines for Controlled Environment Agriculture. First Edition (October 2023) Good Agricultural Practices for Plain Growers (V.1.0) Good Agricultural Practices for Hydroponic Production Systems (V.1.0) Th ...

  8. David Marrison

    https://agnr.osu.edu/people/david-marrison

    Natural Resources Farm Management 740-722-6073 marrison.2@osu.edu View David's CV here.  M.S., ... David Marrison Professor- Department of Extension; Interim Director of Farm Financial Management ... & Policy Institute; Field Specialist- Farm Management The Ohio State University, Agriculture and ...

  9. Staffing Map

    https://agnr.osu.edu/about/regional-and-county-staffing-map

    This map shows the location of OSU Extension's Agriculture and Natural Resources Educators ... their name @osu.edu (i.e.: doe.123@osu.edu). Be sure to visit our Get Answers page to find quick links ... to get your questions answered. For general inquiries, email Teresa Funk at funk.67@osu ...

  10. OSU OFFERS ONLINE GOOD AGRICULTURAL PRACTICES COURSE FOR HYDROPONIC OPERATIONS

    https://producesafety.osu.edu/news/osu-offers-online-good-agricultural-practices-course-hydroponic-operations

    the knowledge and tools needed to implement best management practices to reduce microbial food safety ... growers with the knowledge and tools needed to implement best management practices specific to controlled ... The OSU Fruit and Vegetable Safety Team launched their new on-line course for Good Agricultural ...

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