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  1. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    natural resources stakeholders with research-backed information that will better their livelihoods. This ... includes, but is not limited to: • Planning and delivering educational programming (formal and informal). ... professionals to make resources and research available to members of the community. • Identifying community ...

  2. Safeguarding Your Herd: How Biosecurity Keeps Salmonella Dublin at Bay

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/safeguarding-your-herd-how-biosecurity-keeps

    Historically, Salmonella Dublin was a herd-health issue in the western United States. In recent years, on-farm ... encompasses a comprehensive set of measures and management strategies designed to protect animals and humans ... a farm. Biosecurity offers a comprehensive set of ongoing practices aimed at keeping the disease out ...

  3. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  4. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  5. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  6. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  7. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

  8. Precision Livestock Farming for Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/precision-livestock-farming-dairy-producers

    precision livestock farming. Click here to view the flyer. Programs will begin on Wednesday, January 31 st ... programs, register for free at go.osu.edu/plf24 ... Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ...

  9. Health, Safety, and Wellness Expo

    https://coshocton.osu.edu/events/health-safety-and-wellness-expo

    Emily Marrison will have a display at this event with the DermaScan machine to check skin for potential sun damage.  2024 Health, Safety & Wellness Expo Join us for the 10th annual Health Safety & Wellness Expo! Brought to you by the Coshocton Cou ...

  10. Current 2024 US Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-1/current-2024-us-dairy-outlook

    Jason Hartschuh, Extension Field Specialist, Dairy Management and Precision Livestock, Ohio State ... review your 2023 profit and losses to prepare your farm for 2024. The U.S. all-milk price for 2023 will ... margin in the DMC program was below the $4/cwt coverage level for 2 months in 2023. The cull cow market ...

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