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Department of Agricultural, Environmental, and Development Economics

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  1. ePLUS

    https://southcenters.osu.edu/horticulture/eplus

    and wise use of natural resources through on-location research. This program utilizes modern ... improve farm, forest, and garden sustainability. The program is dedicated to delivering timely and ... ePLUS represents an Ohio State University program dedicated to advancing production agriculture ...

  2. Get Involved

    https://southcenters.osu.edu/horticulture/eplus/get-involved

    getting involved with ePLUS on-location research, contact  Dr. Logan Minter minter.21@osu.edu. Industry ... Representatives We are always looking for new partners in on-farm research trials. If you are interested in ... becoming involved in research with the ePLUS program, contact your local county Agriculture & Natural ...

  3. Study Implemention

    https://southcenters.osu.edu/horticulture/eplus/study-implemention

    About the Research Click the links below to read more about on-farm research and statistics. ...

  4. We're Hiring an Agriculture and Natural Resources Educator!

    https://coshocton.osu.edu/news/were-hiring-agriculture-and-natural-resources-educator

    natural resources stakeholders with research-backed information that will better their livelihoods. This ... includes, but is not limited to: • Planning and delivering educational programming (formal and informal). ... professionals to make resources and research available to members of the community. • Identifying community ...

  5. Pruning School

    https://southcenters.osu.edu/horticulture/pruning-school

    Download PDF copies of pruning presentations: Apple Tree Pruning Peach Tree Pruning Grapevine Pruning Raspberry Pruning Pruning Demonstration Videos     ...

  6. Dining with Diabetes

    https://coshocton.osu.edu/events/dining-diabetes-6

    Second and third classes of series at this location ...

  7. Canning Basics

    https://coshocton.osu.edu/events/canning-basics-0

    Learn the basics of boiling water bath canning and pressure canning.  ...

  8. Freeze Drying Workshop

    https://coshocton.osu.edu/events/freeze-drying-workshop

    Learn the basics of freeze drying. We'll talk about equipment, logistics, and taste some freeze dried foods. ...

  9. Dining with Diabetes Register for 2024 Class Series

    https://coshocton.osu.edu/news/dining-diabetes-0

    with Diabetes, a cooking school and nutrition education program designed for people with diabetes and ... participants learn healthy techniques to use in their own kitchens. The program includes sampling healthy foods ... and discussion with a dietitian about skills to manage diabetes. Dining with Diabetes will be held on ...

  10. Selling Cottage Foods

    https://coshocton.osu.edu/events/selling-cottage-foods

    register for this free class at 740-622-2265 or email Emily Marrison at marrison.12@osu.edu.  ...

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